TEMPE MENDOAN š¤© PIONIR CAMILAN BANYUMAS š„°
Resep Rudy Choirudin
Tempe Mendoan
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung tapioka, 1 sachet Desaku Marinasi, dan Desaku Bawang Putih Bubuk, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan mengkilat dan kalis (tidak putus saat ditarik).
- Masukkan daun bawang, aduk sebentar hingga terbungkus tepung.
- Celupkan tempe mendoan ke dalam adonan hingga seluruh permukaannya tercelup tepung.
- Goreng dengan api tidak terlalu besar hingga tingkat kematangan sesuai selera (setengah matang atau garing).
- Tiriskan dan sajikan dengan sambal kecap.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, tapioca starch, 1 sachet Desaku Marinasi, and Desaku garlic powder, stir well. (0:32)
- Pour in water gradually while stirring until the batter is glossy and smooth (doesn't break when stretched). (1:11)
- Add the leek, stir briefly until coated with batter. (1:37)
- Dip the mendoan tempeh into the batter until fully coated. (1:46)
- Fry over not-too-high heat to your preferred doneness (soft or crispy). (1:55)
- Drain and serve with sweet soy chili sauce. (2:15)
Cook Mode
Resep Rudy Choirudin
Tempe Mendoan
TEMPE MENDOAN š¤© PIONIR CAMILAN BANYUMAS š„°
TEMPE MENDOAN š¤© PIONIR CAMILAN BANYUMAS š„°
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung tapioka, 1 sachet Desaku Marinasi, dan Desaku Bawang Putih Bubuk, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga adonan mengkilat dan kalis (tidak putus saat ditarik).
- Masukkan daun bawang, aduk sebentar hingga terbungkus tepung.
- Celupkan tempe mendoan ke dalam adonan hingga seluruh permukaannya tercelup tepung.
- Goreng dengan api tidak terlalu besar hingga tingkat kematangan sesuai selera (setengah matang atau garing).
- Tiriskan dan sajikan dengan sambal kecap.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the flour, tapioca starch, 1 sachet Desaku Marinasi, and Desaku garlic powder, stir well. (0:32)
- Pour in water gradually while stirring until the batter is glossy and smooth (doesn't break when stretched). (1:11)
- Add the leek, stir briefly until coated with batter. (1:37)
- Dip the mendoan tempeh into the batter until fully coated. (1:46)
- Fry over not-too-high heat to your preferred doneness (soft or crispy). (1:55)
- Drain and serve with sweet soy chili sauce. (2:15)
Cook Notes
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