Ide Jualan Paling Laris | Tempe Goreng Kriuk
Tempe Goreng Kriuk
Crispy Fried Tempeh (Best-Selling Street Food Idea)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Simpan tempe di lemari es (idealnya semalaman) agar lebih mudah dipotong tipis.
- Potong tempe tipis-tipis melebar sebanyak 500 gram.
- Iris serong tipis bagian hijau daun bawang.
- Rajang halus 3 buah cabai keriting.
- Campurkan 150 gr tepung terigu protein sedang dan 3 sendok makan tepung maizena.
- Masukkan 1 sachet bumbu Desaku marinasi dan 1 sachet Desaku bawang putih bubuk, aduk rata.
- Tuang 300 ml air secara bertahap sambil diaduk hingga tidak menggumpal dan adonan menjadi kalis.
- Masukkan cabai rajang dan daun bawang, aduk hingga terselimuti adonan.
- Panaskan minyak dengan api sedang, celupkan tempe ke adonan, goreng sambil sesekali diaduk.
- Balik saat warnanya kuning keemasan, masak hingga warna merata, kecilkan api di akhir agar lebih garing, angkat.
- Sajikan tempe goreng kriuk dengan nasi dan sambal kecap.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Store the tempeh in the fridge (ideally overnight) so it's easier to slice thin.
- Slice 500 grams of tempeh thin and wide.
- Diagonally slice the green part of the scallion thin.
- Finely slice 3 curly chilies.
- Mix 150 g medium-protein flour and 3 tbsp cornstarch.
- Add 1 sachet Desaku marinade seasoning and 1 sachet Desaku garlic powder, mix well.
- Pour in 300 ml water gradually while stirring until there are no lumps and the batter is smooth.
- Add the sliced chilies and scallion, mix until coated in the batter.
- Heat oil over medium heat, dip the tempeh in the batter, fry while stirring occasionally.
- Flip once golden, cook until evenly colored, lower the heat at the end for extra crispness, remove.
- Serve the crispy fried tempeh with rice and sweet soy chili sauce.
Cook Mode
Ide Jualan Paling Laris | Tempe Goreng Kriuk
Ide Jualan Paling Laris | Tempe Goreng Kriuk
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Simpan tempe di lemari es (idealnya semalaman) agar lebih mudah dipotong tipis.
- Potong tempe tipis-tipis melebar sebanyak 500 gram.
- Iris serong tipis bagian hijau daun bawang.
- Rajang halus 3 buah cabai keriting.
- Campurkan 150 gr tepung terigu protein sedang dan 3 sendok makan tepung maizena.
- Masukkan 1 sachet bumbu Desaku marinasi dan 1 sachet Desaku bawang putih bubuk, aduk rata.
- Tuang 300 ml air secara bertahap sambil diaduk hingga tidak menggumpal dan adonan menjadi kalis.
- Masukkan cabai rajang dan daun bawang, aduk hingga terselimuti adonan.
- Panaskan minyak dengan api sedang, celupkan tempe ke adonan, goreng sambil sesekali diaduk.
- Balik saat warnanya kuning keemasan, masak hingga warna merata, kecilkan api di akhir agar lebih garing, angkat.
- Sajikan tempe goreng kriuk dengan nasi dan sambal kecap.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Store the tempeh in the fridge (ideally overnight) so it's easier to slice thin.
- Slice 500 grams of tempeh thin and wide.
- Diagonally slice the green part of the scallion thin.
- Finely slice 3 curly chilies.
- Mix 150 g medium-protein flour and 3 tbsp cornstarch.
- Add 1 sachet Desaku marinade seasoning and 1 sachet Desaku garlic powder, mix well.
- Pour in 300 ml water gradually while stirring until there are no lumps and the batter is smooth.
- Add the sliced chilies and scallion, mix until coated in the batter.
- Heat oil over medium heat, dip the tempeh in the batter, fry while stirring occasionally.
- Flip once golden, cook until evenly colored, lower the heat at the end for extra crispness, remove.
- Serve the crispy fried tempeh with rice and sweet soy chili sauce.
Cook Notes
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