Tempe Goreng Sambal Gurih Daun jeruk - Gurih Banget Tempe Goreng Yang Satu Ini
Tempe Goreng Sambal Daun Jeruk
Fried Tempeh with Savory Kaffir Lime Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI (dilarutkan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 buah cabe rawit, 1/2 sdt garam, 1 sdt terasi goreng, dan 1 sdm bawang putih goreng.
- Tambahkan 5 sdm kecap manis, aduk rata.
- Tambahkan daun jeruk yang sudah dirajang halus, ulek sedikit agar wanginya keluar, sisihkan.
- Tambahkan 2 sdm bawang goreng, aduk (tidak dihaluskan).
- Peras air jeruk nipis, campurkan ke sambal, aduk.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Panaskan 400 ml minyak goreng dengan api sedang.
- Siram larutan marinasi ke 500 g tempe, goreng sampai warna cantik.
- Balik tempe, masukkan sisa bumbu marinasi ke gorengan.
- Angkat dan tiriskan tempe, siap disajikan dengan sambal.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning (dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind together 3 bird's-eye chilies, 1/2 tsp salt, 1 tsp toasted shrimp paste, and 1 tbsp fried garlic.
- Add 5 tbsp sweet soy sauce, stir well.
- Add the finely sliced kaffir lime leaves, pound lightly to release their aroma, then set aside.
- Add 2 tbsp fried shallots, stir in (don't grind them).
- Squeeze in lime juice, mix into the sambal, stir.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Heat 400 ml of cooking oil over medium heat.
- Pour the marinade over the 500 g of tempeh, fry until nicely colored.
- Flip the tempeh, pour the remaining marinade over the frying tempeh.
- Remove and drain the tempeh, ready to serve with the sambal.
Cook Mode
Tempe Goreng Sambal Gurih Daun jeruk - Gurih Banget Tempe Goreng Yang Satu Ini
Tempe Goreng Sambal Gurih Daun jeruk - Gurih Banget Tempe Goreng Yang Satu Ini
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI (dilarutkan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 buah cabe rawit, 1/2 sdt garam, 1 sdt terasi goreng, dan 1 sdm bawang putih goreng.
- Tambahkan 5 sdm kecap manis, aduk rata.
- Tambahkan daun jeruk yang sudah dirajang halus, ulek sedikit agar wanginya keluar, sisihkan.
- Tambahkan 2 sdm bawang goreng, aduk (tidak dihaluskan).
- Peras air jeruk nipis, campurkan ke sambal, aduk.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Panaskan 400 ml minyak goreng dengan api sedang.
- Siram larutan marinasi ke 500 g tempe, goreng sampai warna cantik.
- Balik tempe, masukkan sisa bumbu marinasi ke gorengan.
- Angkat dan tiriskan tempe, siap disajikan dengan sambal.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning (dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind together 3 bird's-eye chilies, 1/2 tsp salt, 1 tsp toasted shrimp paste, and 1 tbsp fried garlic.
- Add 5 tbsp sweet soy sauce, stir well.
- Add the finely sliced kaffir lime leaves, pound lightly to release their aroma, then set aside.
- Add 2 tbsp fried shallots, stir in (don't grind them).
- Squeeze in lime juice, mix into the sambal, stir.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Heat 400 ml of cooking oil over medium heat.
- Pour the marinade over the 500 g of tempeh, fry until nicely colored.
- Flip the tempeh, pour the remaining marinade over the frying tempeh.
- Remove and drain the tempeh, ready to serve with the sambal.
Cook Notes
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