Tempe Goreng Sambal Rajang Harum - Resep Simple Tempe Goreng
resep Rudy Choirudin
Fried Tempeh with Fragrant Chopped Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang 10 buah bawang merah, 3 siung bawang putih, cabe rawit merah dan hijau, bagian putih serai, dan daun jeruk halus, campur jadi satu dalam wadah.
- Tambahkan 1/2 sdt garam, aduk rata.
- Panaskan 5 sdm minyak kelapa dengan api sedang, jangan sampai berasap.
- Masukkan 1 sdt terasi, aduk rata, lalu siramkan minyak panas beserta terasi ke bumbu rajang, aduk, dan biarkan layu sebentar.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke 500 g tempe yang sudah dipotong.
- Panaskan minyak goreng dengan api sedang cenderung besar, goreng tempe.
- Setelah tempe berwarna bagus di bawah, dibalik, lalu siramkan sisa bumbu marinasi ke gorengan.
- Goreng sampai matang dan bumbu meresap, angkat.
- Sajikan tempe goreng dengan sambal rajang di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 10 shallots, 3 cloves of garlic, the red and green bird's-eye chilies, the white part of the lemongrass, and finely slice the kaffir lime leaves — mix them all together in a bowl.
- Add 1/2 tsp salt, stir well.
- Heat 5 tbsp coconut oil over medium heat, don't let it smoke.
- Add 1 tsp shrimp paste, stir well, then pour the hot oil with the shrimp paste over the sliced seasoning, stir, and let it soften briefly.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of sliced tempeh.
- Heat cooking oil over medium-to-high heat, fry the tempeh.
- Once the tempeh has good color on the bottom, flip it, then pour the remaining marinade over the frying tempeh.
- Fry until cooked and the seasoning has soaked in, then remove.
- Serve the fried tempeh topped with the chopped sambal.
Cook Mode
resep Rudy Choirudin
Fried Tempeh with Fragrant Chopped Sambal
Tempe Goreng Sambal Rajang Harum - Resep Simple Tempe Goreng
Tempe Goreng Sambal Rajang Harum - Resep Simple Tempe Goreng
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang 10 buah bawang merah, 3 siung bawang putih, cabe rawit merah dan hijau, bagian putih serai, dan daun jeruk halus, campur jadi satu dalam wadah.
- Tambahkan 1/2 sdt garam, aduk rata.
- Panaskan 5 sdm minyak kelapa dengan api sedang, jangan sampai berasap.
- Masukkan 1 sdt terasi, aduk rata, lalu siramkan minyak panas beserta terasi ke bumbu rajang, aduk, dan biarkan layu sebentar.
- Larutkan 1 sachet bumbu marinasi Desaku dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke 500 g tempe yang sudah dipotong.
- Panaskan minyak goreng dengan api sedang cenderung besar, goreng tempe.
- Setelah tempe berwarna bagus di bawah, dibalik, lalu siramkan sisa bumbu marinasi ke gorengan.
- Goreng sampai matang dan bumbu meresap, angkat.
- Sajikan tempe goreng dengan sambal rajang di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 10 shallots, 3 cloves of garlic, the red and green bird's-eye chilies, the white part of the lemongrass, and finely slice the kaffir lime leaves — mix them all together in a bowl.
- Add 1/2 tsp salt, stir well.
- Heat 5 tbsp coconut oil over medium heat, don't let it smoke.
- Add 1 tsp shrimp paste, stir well, then pour the hot oil with the shrimp paste over the sliced seasoning, stir, and let it soften briefly.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of sliced tempeh.
- Heat cooking oil over medium-to-high heat, fry the tempeh.
- Once the tempeh has good color on the bottom, flip it, then pour the remaining marinade over the frying tempeh.
- Fry until cooked and the seasoning has soaked in, then remove.
- Serve the fried tempeh topped with the chopped sambal.
Cook Notes
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