Resep Rudy Choirudin
Sambal Tempe (Fried Tempeh with Ground Chili Sambal)
Bahan
Bahan 1:
Bahan 2 (larutkan):
Bahan 3 :
Bahan 4 :
Cara Membuat
- Lumuri tempe dengan Bumbu Desaku Marinasi yang sudah dilarutkan dengan air, bolak balik hingga rata.
- Goreng tempe dengan api sedang, kemudian siram dengan sisa bumbu.
- Balik tempe dan goreng hingga kuning keemasan.
- Angkat dan sisihkan.
- Ulek bawang putih dan garam hingga halus.
- Kemudian ulek kencur hingga halus.
- Masukkan cabe rawit merah gandot, terasi, kencur, daun jeruk yg sudah disobek, ulek kasar.
- Siram dengan minyak kelapa panas, aduk hingga rata dan ulek kembali hingga merata.
- Masukkan daun kemangi, ulek sesaat hingga aroma harum daun kemanginya keluar.
- Masukkan tempe yang sudah digoreng 1/2 bagian dan ulek kasar.
- Aduk rata sampai semua tempe terlumur sambal.
- Taburi petai cina diatasnya.
- Hidangkan dengan nasi dan lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2 (dissolve):
Ingredient 3:
Ingredient 4:
Steps
- Coat the tempeh with Desaku Marinade Seasoning that has been dissolved in water, turning to coat evenly.
- Fry the tempeh over medium heat, then drizzle with the remaining seasoning.
- Flip the tempeh and fry until golden brown.
- Remove and set aside.
- Grind the garlic and salt until smooth.
- Then grind the aromatic ginger until smooth.
- Add the large red bird's-eye chilies, shrimp paste, aromatic ginger, and torn kaffir lime leaves, grind coarsely.
- Drizzle with the hot coconut oil, stir well and grind again until evenly mixed.
- Add the Thai basil leaves, grind briefly until the fragrant basil aroma comes out.
- Add half of the fried tempeh and grind coarsely.
- Mix well until all the tempeh is coated with the sambal.
- Sprinkle the lamtoro on top.
- Serve with rice and fresh vegetables to taste.
Cook Mode
Resep Rudy Choirudin
Sambal Tempe (Fried Tempeh with Ground Chili Sambal)
SAMBAL TEMPE
SAMBAL TEMPE
Bahan
Bahan 1:
Bahan 2 (larutkan):
Bahan 3 :
Bahan 4 :
Cara Membuat
- Lumuri tempe dengan Bumbu Desaku Marinasi yang sudah dilarutkan dengan air, bolak balik hingga rata.
- Goreng tempe dengan api sedang, kemudian siram dengan sisa bumbu.
- Balik tempe dan goreng hingga kuning keemasan.
- Angkat dan sisihkan.
- Ulek bawang putih dan garam hingga halus.
- Kemudian ulek kencur hingga halus.
- Masukkan cabe rawit merah gandot, terasi, kencur, daun jeruk yg sudah disobek, ulek kasar.
- Siram dengan minyak kelapa panas, aduk hingga rata dan ulek kembali hingga merata.
- Masukkan daun kemangi, ulek sesaat hingga aroma harum daun kemanginya keluar.
- Masukkan tempe yang sudah digoreng 1/2 bagian dan ulek kasar.
- Aduk rata sampai semua tempe terlumur sambal.
- Taburi petai cina diatasnya.
- Hidangkan dengan nasi dan lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2 (dissolve):
Ingredient 3:
Ingredient 4:
Steps
- Coat the tempeh with Desaku Marinade Seasoning that has been dissolved in water, turning to coat evenly.
- Fry the tempeh over medium heat, then drizzle with the remaining seasoning.
- Flip the tempeh and fry until golden brown.
- Remove and set aside.
- Grind the garlic and salt until smooth.
- Then grind the aromatic ginger until smooth.
- Add the large red bird's-eye chilies, shrimp paste, aromatic ginger, and torn kaffir lime leaves, grind coarsely.
- Drizzle with the hot coconut oil, stir well and grind again until evenly mixed.
- Add the Thai basil leaves, grind briefly until the fragrant basil aroma comes out.
- Add half of the fried tempeh and grind coarsely.
- Mix well until all the tempeh is coated with the sambal.
- Sprinkle the lamtoro on top.
- Serve with rice and fresh vegetables to taste.
Cook Notes
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