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Olahan Tempe Naik Kelas | Tempe Goreng Marinasi Sambal Manis Pedas

Tempe Goreng Marinasi Sambal Manis Pedas (Marinated Fried Tempeh with Sweet Spicy Sambal)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Ingredient 4:

Steps

  1. Mix Ingredient 2 (chili powder and water) well until it becomes a chili paste.
  2. Boil Ingredient 3 (sugar, salt, soy sauce, and shrimp paste) until it boils and the sugar dissolves.
  3. Add the chili paste, and stir. Add Ingredient 4 (minced garlic, kaffir lime leaves, grated lemon zest, lemon juice). Turn off the heat, and set aside.
  4. Coat the tempeh with the Desaku Marinade Seasoning and water, then spread evenly.
  5. Put the tempeh along with all the marinade solution into a pan with sufficiently hot oil.
  6. Fry over medium heat until golden brown.
  7. Serve the marinated fried tempeh with the sweet spicy sambal in sandwich form.

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