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ID EN

GURIH, WANGI, DISUKA KELUARGA - Tempe Goreng Marinasi Sambal Aduk Terasi Kecap

Marinated Fried Tempeh with Shrimp Paste Soy Sambal

Ingredients

Steps

  1. Mix the Desaku ground chili powder with warm water until it becomes a chili paste, set aside.
  2. Slice ingredients B (garlic, shallots, red tomato).
  3. Sauté the garlic, shallots, tomato, and shrimp paste until wilted and fragrant. Then blend the sambal until smooth.
  4. Pour into a bowl. Add the chili paste and all of ingredients C (salt, sweet soy sauce, and lime juice), stir well.
  5. Mix and stir the Desaku marinade seasoning well with water.
  6. Coat the tempeh with the Desaku marinade solution and spread evenly.
  7. Fry over medium heat until golden brown.
  8. Serve the Marinated Fried Tempeh with the Shrimp Paste Soy Sambal.

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