Tempe Goreng Marinasi Sambal Honje Terasi - Perpaduan yang Pas Jika Disajikan bersama
resep Rudy Choirudin
Marinated Fried Tempeh with Torch Ginger Shrimp Paste Sambal
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air (bahan 1). Aduk rata sampai menjadi Pasta Cabe, sisihkan.
- Chopper cabe rawit, honje, daun jeruk, terasi, dan garam (bahan 2) hingga cukup halus. Kemudian tumis hingga harum dan matang.
- Tambahkan Pasta Cabe, gula merah, air, dan Ladaku merica bubuk (bahan 3), tumis kembali hingga harum dan matang.
- Campur 1 saset Desaku Bumbu Marinasi dengan 4 sendok makan air, aduk sampai larut.
- Ambil ½ kg tempe yang sudah ditata di dalam wadah putih.
- Bolak-balik sampai tempe terlumuri Larutan Marinasi merata.
- Goreng tempe dengan api sedang hingga kuning keemasan.
- Angkat, tiriskan dan hidangkan dengan sambal honje.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water (ingredients 1). Stir well until it becomes a chili paste, set aside.
- Blend the bird's-eye chilies, torch ginger flower, kaffir lime leaves, shrimp paste, and salt (ingredients 2) until fairly smooth. Then sauté until fragrant and cooked.
- Add the chili paste, palm sugar, water, and Ladaku ground pepper (ingredients 3), sauté again until fragrant and cooked.
- Mix 1 sachet Desaku marinade seasoning with 4 tbsp water, stir until dissolved.
- Take the 1/2 kg tempeh that's been arranged in a white container.
- Turn it over until the tempeh is evenly coated with the marinade solution.
- Fry the tempeh over medium heat until golden brown.
- Remove, drain and serve with the torch ginger sambal.
Cook Mode
resep Rudy Choirudin
Marinated Fried Tempeh with Torch Ginger Shrimp Paste Sambal
Tempe Goreng Marinasi Sambal Honje Terasi - Perpaduan yang Pas Jika Disajikan bersama
Tempe Goreng Marinasi Sambal Honje Terasi - Perpaduan yang Pas Jika Disajikan bersama
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air (bahan 1). Aduk rata sampai menjadi Pasta Cabe, sisihkan.
- Chopper cabe rawit, honje, daun jeruk, terasi, dan garam (bahan 2) hingga cukup halus. Kemudian tumis hingga harum dan matang.
- Tambahkan Pasta Cabe, gula merah, air, dan Ladaku merica bubuk (bahan 3), tumis kembali hingga harum dan matang.
- Campur 1 saset Desaku Bumbu Marinasi dengan 4 sendok makan air, aduk sampai larut.
- Ambil ½ kg tempe yang sudah ditata di dalam wadah putih.
- Bolak-balik sampai tempe terlumuri Larutan Marinasi merata.
- Goreng tempe dengan api sedang hingga kuning keemasan.
- Angkat, tiriskan dan hidangkan dengan sambal honje.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water (ingredients 1). Stir well until it becomes a chili paste, set aside.
- Blend the bird's-eye chilies, torch ginger flower, kaffir lime leaves, shrimp paste, and salt (ingredients 2) until fairly smooth. Then sauté until fragrant and cooked.
- Add the chili paste, palm sugar, water, and Ladaku ground pepper (ingredients 3), sauté again until fragrant and cooked.
- Mix 1 sachet Desaku marinade seasoning with 4 tbsp water, stir until dissolved.
- Take the 1/2 kg tempeh that's been arranged in a white container.
- Turn it over until the tempeh is evenly coated with the marinade solution.
- Fry the tempeh over medium heat until golden brown.
- Remove, drain and serve with the torch ginger sambal.
Cook Notes
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