RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL SAUS
RESEP & METODE DESAKU MARINASI
Tempe Goreng dan Sambal Saus (Fried Tempeh with Sauce Sambal)
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (Desaku Marinasi) :
Bahan 4 :
Cara Membuat
- Masukkan cabe rawit, saus cabe, saus tomat, keripik bawang putih, bawang goreng dan kecap, aduk rata, tambahkan air perasan jeruk nipis, aduk rata kembali dan sisihkan
- Panaskan minyak goreng, goreng langsung tempe (tanpa bumbu)
- Larutkan bahan 3 (bumbu marinasi), aduk hingga garam larut
- Setelah tempe setengah matang (sebelum dibalik), masukkan setengah bagian larutan bumbu marinasi langsung ke dalam gorengan, tunggu hingga minyak bening kembali
- Balik tempe, masukkan semua sisa larutan bumbu marinasi ke dalam gorengan
- Goreng tempe sampai matang. Angkat dan tiriskan
- Saring minyak setiap selesai satu kali menggoreng
- Sajikan tempe goreng dan sambal saus
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (Desaku Marinade Seasoning):
Ingredients 4:
Steps
- Combine the bird's-eye chilies, chili sauce, tomato sauce, fried garlic chips, fried shallots and sweet soy sauce, stir well, add the lime juice, stir well again and set aside.
- Heat the cooking oil, fry the tempeh directly (without any seasoning).
- Dissolve ingredients 3 (marinade seasoning), stir until the salt dissolves.
- Once the tempeh is half done (before flipping), add half of the marinade mixture directly into the pan, wait until the oil turns clear again.
- Flip the tempeh, add all the remaining marinade mixture into the pan.
- Fry the tempeh until cooked. Remove and drain.
- Strain the oil after each frying session.
- Serve the fried tempeh with the sauce sambal.
Cook Mode
RESEP & METODE DESAKU MARINASI
Tempe Goreng dan Sambal Saus (Fried Tempeh with Sauce Sambal)
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL SAUS
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL SAUS
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (Desaku Marinasi) :
Bahan 4 :
Cara Membuat
- Masukkan cabe rawit, saus cabe, saus tomat, keripik bawang putih, bawang goreng dan kecap, aduk rata, tambahkan air perasan jeruk nipis, aduk rata kembali dan sisihkan
- Panaskan minyak goreng, goreng langsung tempe (tanpa bumbu)
- Larutkan bahan 3 (bumbu marinasi), aduk hingga garam larut
- Setelah tempe setengah matang (sebelum dibalik), masukkan setengah bagian larutan bumbu marinasi langsung ke dalam gorengan, tunggu hingga minyak bening kembali
- Balik tempe, masukkan semua sisa larutan bumbu marinasi ke dalam gorengan
- Goreng tempe sampai matang. Angkat dan tiriskan
- Saring minyak setiap selesai satu kali menggoreng
- Sajikan tempe goreng dan sambal saus
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (Desaku Marinade Seasoning):
Ingredients 4:
Steps
- Combine the bird's-eye chilies, chili sauce, tomato sauce, fried garlic chips, fried shallots and sweet soy sauce, stir well, add the lime juice, stir well again and set aside.
- Heat the cooking oil, fry the tempeh directly (without any seasoning).
- Dissolve ingredients 3 (marinade seasoning), stir until the salt dissolves.
- Once the tempeh is half done (before flipping), add half of the marinade mixture directly into the pan, wait until the oil turns clear again.
- Flip the tempeh, add all the remaining marinade mixture into the pan.
- Fry the tempeh until cooked. Remove and drain.
- Strain the oil after each frying session.
- Serve the fried tempeh with the sauce sambal.
Cook Notes
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