RESEP DAN METODE DESAKU MARINASI TEMPE GORENG SAMBAL TAOCO MANIS
RESEP DAN METODE DESAKU MARINASI TEMPE GORENG SAMBAL TAOCO MANIS
Fried Tempeh with Sweet Tauco Sambal (Tempe Goreng Sambal Taoco Manis)
Bahan
Bahan 1:
Bahan 2:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tauco manis, saus cabe, dan kecap manis, aduk rata.
- Tambahkan bawang merah rajang, tomat, cabai rawit merah, dan air perasan jeruk limau. Aduk rata dan sisihkan.
- Panaskan minyak, lalu goreng tempe hingga kulitnya mulai sedikit kecoklatan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng tempe.
- Balik tempe, masukkan sisa larutan bumbu ke bagian luar tempe, goreng hingga minyak bening kembali, lalu angkat dan sajikan dengan sambal tauco manis.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix sweet tauco (fermented bean paste), chili sauce, and sweet soy sauce, stir well.
- Add sliced shallots, tomato, red bird's-eye chilies, and lime juice. Mix well and set aside.
- Heat oil, then fry the tempeh until the surface starts to turn slightly golden brown.
- Dissolve turmeric powder, ground coriander, and salt with water.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh, pour the remaining spice mixture over the outside, fry until the oil turns clear again, then remove and serve with the sweet tauco sambal.
Cook Mode
RESEP DAN METODE DESAKU MARINASI TEMPE GORENG SAMBAL TAOCO MANIS
Fried Tempeh with Sweet Tauco Sambal (Tempe Goreng Sambal Taoco Manis)
RESEP DAN METODE DESAKU MARINASI TEMPE GORENG SAMBAL TAOCO MANIS
RESEP DAN METODE DESAKU MARINASI TEMPE GORENG SAMBAL TAOCO MANIS
Bahan
Bahan 1:
Bahan 2:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tauco manis, saus cabe, dan kecap manis, aduk rata.
- Tambahkan bawang merah rajang, tomat, cabai rawit merah, dan air perasan jeruk limau. Aduk rata dan sisihkan.
- Panaskan minyak, lalu goreng tempe hingga kulitnya mulai sedikit kecoklatan.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng tempe.
- Balik tempe, masukkan sisa larutan bumbu ke bagian luar tempe, goreng hingga minyak bening kembali, lalu angkat dan sajikan dengan sambal tauco manis.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix sweet tauco (fermented bean paste), chili sauce, and sweet soy sauce, stir well.
- Add sliced shallots, tomato, red bird's-eye chilies, and lime juice. Mix well and set aside.
- Heat oil, then fry the tempeh until the surface starts to turn slightly golden brown.
- Dissolve turmeric powder, ground coriander, and salt with water.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh, pour the remaining spice mixture over the outside, fry until the oil turns clear again, then remove and serve with the sweet tauco sambal.
Cook Notes
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