RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL LIMAU
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Lime Sambal (Sambal Limau)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah dan hijau, terasi, bawang putih, gula merah, dan cabai keriting merah.
- Tambahkan garam dan gula pasir.
- Masukkan tomat hijau, haluskan bersama.
- Masukkan air perasan jeruk limau dan kulit parutannya, aduk rata.
- Panaskan minyak goreng, lalu goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke minyak panas saat menggoreng tempe.
- Balik tempe, lalu masukkan sisa larutan bumbu hingga matang sempurna.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind red and green bird's-eye chilies, shrimp paste, garlic, palm sugar, and curly red chilies.
- Add salt and sugar.
- Add green tomato, grind together.
- Add lime juice and grated lime zest, mix well.
- Heat frying oil, then fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh, then pour in the remaining spice mixture until fully cooked.
Cook Mode
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Lime Sambal (Sambal Limau)
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL LIMAU
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL LIMAU
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah dan hijau, terasi, bawang putih, gula merah, dan cabai keriting merah.
- Tambahkan garam dan gula pasir.
- Masukkan tomat hijau, haluskan bersama.
- Masukkan air perasan jeruk limau dan kulit parutannya, aduk rata.
- Panaskan minyak goreng, lalu goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke minyak panas saat menggoreng tempe.
- Balik tempe, lalu masukkan sisa larutan bumbu hingga matang sempurna.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind red and green bird's-eye chilies, shrimp paste, garlic, palm sugar, and curly red chilies.
- Add salt and sugar.
- Add green tomato, grind together.
- Add lime juice and grated lime zest, mix well.
- Heat frying oil, then fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh, then pour in the remaining spice mixture until fully cooked.
Cook Notes
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