RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL KETUMBAR GURIH
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Savory Coriander Sambal (Sambal Ketumbar Gurih)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan cabai rawit merah dan hijau, cabai keriting, terasi, bawang putih, gula merah, garam, dan gula pasir.
- Haluskan bumbu tersebut.
- Tambahkan tomat hijau rajang, haluskan kasar.
- Panaskan minyak goreng.
- Goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng tempe.
- Balik tempe setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
- Ambil sedikit minyak hasil saringan gorengan tempe (mengandung bumbu ketumbar) untuk dicampur ke sambal.
- Ulek sambal hingga tercampur rata dan siap disajikan bersama tempe goreng.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine red and green bird's-eye chilies, curly chilies, shrimp paste, garlic, palm sugar, salt, and sugar.
- Grind the mixture until smooth.
- Add sliced green tomato, grind coarsely.
- Heat frying oil.
- Fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh once the oil turns clear again, then pour in the remaining spice mixture.
- Take a little of the strained frying oil (infused with the coriander marinade) to mix into the sambal.
- Grind the sambal until well combined, ready to serve alongside the fried tempeh.
Cook Mode
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Savory Coriander Sambal (Sambal Ketumbar Gurih)
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL KETUMBAR GURIH
RESEP & METODE DESAKU MARINASI TEMPE GORENG DAN SAMBAL KETUMBAR GURIH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan cabai rawit merah dan hijau, cabai keriting, terasi, bawang putih, gula merah, garam, dan gula pasir.
- Haluskan bumbu tersebut.
- Tambahkan tomat hijau rajang, haluskan kasar.
- Panaskan minyak goreng.
- Goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng tempe.
- Balik tempe setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
- Ambil sedikit minyak hasil saringan gorengan tempe (mengandung bumbu ketumbar) untuk dicampur ke sambal.
- Ulek sambal hingga tercampur rata dan siap disajikan bersama tempe goreng.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine red and green bird's-eye chilies, curly chilies, shrimp paste, garlic, palm sugar, salt, and sugar.
- Grind the mixture until smooth.
- Add sliced green tomato, grind coarsely.
- Heat frying oil.
- Fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the tempeh.
- Flip the tempeh once the oil turns clear again, then pour in the remaining spice mixture.
- Take a little of the strained frying oil (infused with the coriander marinade) to mix into the sambal.
- Grind the sambal until well combined, ready to serve alongside the fried tempeh.
Cook Notes
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