RESEP & METODE DESAKU MARINASI TEMPE GORENG SAMBAL TERASI MANIS
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Sweet Shrimp Paste Sambal (Sambal Terasi Manis)
Bahan
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan cabai rawit merah dan hijau, bawang merah, bawang putih, gula merah, terasi, gula pasir, dan kecap ikan untuk sambal.
- Rebus air dengan gula pasir seperti membuat sirup, tambahkan sedikit garam.
- Sisihkan sirup gula sebanyak 3 sendok makan.
- Kupas serai, ambil bagian putihnya, rajang halus.
- Masukkan semua bahan sambal (bawang putih, bawang merah, cabai rawit hijau dan merah, gula merah, terasi, serai) ke chopper, chopper kasar.
- Tumis sambal sampai bawang sedikit matang.
- Setelah api dimatikan, masukkan air jeruk nipis ke dalam sambal.
- Panaskan minyak goreng, lalu goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke minyak panas saat menggoreng, balik tempe setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
Ingredients
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix red and green bird's-eye chilies, shallots, garlic, palm sugar, shrimp paste, sugar, and fish sauce for the sambal.
- Boil water with sugar like making a syrup, add a little salt.
- Set aside 3 tablespoons of the sugar syrup.
- Peel the lemongrass, take the white part, slice finely.
- Put all the sambal ingredients (garlic, shallots, green and red bird's-eye chilies, palm sugar, shrimp paste, lemongrass) into a chopper, chop coarsely.
- Sauté the sambal until the shallots are slightly cooked.
- After turning off the heat, add lime juice to the sambal.
- Heat cooking oil, then fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying, flip the tempeh once the oil turns clear again, then pour in the remaining spice mixture.
Cook Mode
RESEP & METODE DESAKU MARINASI
Fried Tempeh with Sweet Shrimp Paste Sambal (Sambal Terasi Manis)
RESEP & METODE DESAKU MARINASI TEMPE GORENG SAMBAL TERASI MANIS
RESEP & METODE DESAKU MARINASI TEMPE GORENG SAMBAL TERASI MANIS
Bahan
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan cabai rawit merah dan hijau, bawang merah, bawang putih, gula merah, terasi, gula pasir, dan kecap ikan untuk sambal.
- Rebus air dengan gula pasir seperti membuat sirup, tambahkan sedikit garam.
- Sisihkan sirup gula sebanyak 3 sendok makan.
- Kupas serai, ambil bagian putihnya, rajang halus.
- Masukkan semua bahan sambal (bawang putih, bawang merah, cabai rawit hijau dan merah, gula merah, terasi, serai) ke chopper, chopper kasar.
- Tumis sambal sampai bawang sedikit matang.
- Setelah api dimatikan, masukkan air jeruk nipis ke dalam sambal.
- Panaskan minyak goreng, lalu goreng tempe mentah tanpa bumbu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke minyak panas saat menggoreng, balik tempe setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
Ingredients
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix red and green bird's-eye chilies, shallots, garlic, palm sugar, shrimp paste, sugar, and fish sauce for the sambal.
- Boil water with sugar like making a syrup, add a little salt.
- Set aside 3 tablespoons of the sugar syrup.
- Peel the lemongrass, take the white part, slice finely.
- Put all the sambal ingredients (garlic, shallots, green and red bird's-eye chilies, palm sugar, shrimp paste, lemongrass) into a chopper, chop coarsely.
- Sauté the sambal until the shallots are slightly cooked.
- After turning off the heat, add lime juice to the sambal.
- Heat cooking oil, then fry the raw, unseasoned tempeh.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying, flip the tempeh once the oil turns clear again, then pour in the remaining spice mixture.
Cook Notes
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