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ID EN

JADI NAMBAH NASI TERUS - Tempe Goreng Marinasi Sambal Aduk Ketimun Pedas Manis

So Good You Will Keep Adding Rice - Marinated Fried Tempeh with Spicy Sweet Cucumber Sambal Aduk

Ingredients

HOW TO MAKE IT:

Steps

  1. Grind all ingredients A (Desaku chili powder, water, garlic, cucumber, fried shrimp paste, and granulated sugar) until smooth, then pour into a bowl.
  2. Add all ingredients B (bird's eye chilies, shredded cucumber, light soy sauce, lemon zest, and lemon juice), mix well, and let stand briefly until fragrant.
  3. Combine the Desaku Marinade Seasoning and water (ingredients 1) and mix well.
  4. Coat the tempeh evenly with the Desaku marinade mixture.
  5. Fry over medium heat until golden.
  6. Serve the Marinated Fried Tempeh with the Spicy Sweet Cucumber Sambal Aduk.

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