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CEMILAN FAVORIT KELUARGA - Tempe Goreng Tepung Sambal Aduk Pedas Serai

A FAMILY-FAVORITE SNACK — Battered Fried Tempeh with Spicy Lemongrass Sambal Aduk

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Ingredients

Steps

  1. Combine all ingredients A (Desaku Chili Powder and water) and mix well.
  2. Heat the oil. Combine all ingredients B (shallots, garlic, bird's-eye chilies, lemongrass, fried shrimp paste, salt, calamansi juice, and calamansi peel) and mix well.
  3. Let the sambal mixture rest briefly until fragrant, then pour the hot oil over it. Mix well.
  4. Combine the all-purpose flour, Desaku Marinade Seasoning, Ladaku Ground Pepper, water, and leek. Mix well.
  5. Dip the thinly sliced tempeh into the batter. Fry over medium heat, then drain.
  6. Serve the battered fried tempeh with the spicy lemongrass sambal aduk.

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