RESEP TEMPE GORENG GARING GURIH - TEMPE GORENG SAMBAL DADAK NIPIS
Resep & Metode Desaku Marinasi
Fried Tempeh with Fresh Lime Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih sampai halus, tambahkan garam 1 sdt dan gula pasir 1 sdm.
- Masukkan cabai rawit hijau sampai pecah, lalu 5 buah cabe keriting.
- Masukkan cabe merah besar sampai pecah.
- Masukkan bawang merah yang dirajang kasar.
- Masukkan terasi dan gula merah.
- Masukkan tomat yang dirajang.
- Masukkan air jeruk nipis, lalu sisihkan.
- Larutkan 1 sachet Desaku Marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siram larutan marinasi ke 500 gram tempe secara merata, sisihkan.
- Panaskan 400 ml minyak goreng dengan api sedang.
- Goreng tempe sampai warna kuning keemasan merata, dibalik.
- Tuang sisa bumbu marinasi ke gorengan, goreng sampai minyak bening kembali dan tempe kering, angkat.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic until smooth, add 1 tsp salt and 1 tbsp granulated sugar.
- Add the green bird's-eye chilies until crushed, then the 5 curly red chilies.
- Add the large red chilies until crushed.
- Add the coarsely sliced shallots.
- Add the shrimp paste and palm sugar.
- Add the sliced tomato.
- Add the lime juice, then set aside.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade evenly over the 500 g of tempeh, then set aside.
- Heat 400 ml of cooking oil over medium heat.
- Fry the tempeh until evenly golden brown, flipping partway through.
- Pour the remaining marinade over the frying tempeh, fry until the oil turns clear again and the tempeh is dry, then remove.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Tempeh with Fresh Lime Sambal
RESEP TEMPE GORENG GARING GURIH - TEMPE GORENG SAMBAL DADAK NIPIS
RESEP TEMPE GORENG GARING GURIH - TEMPE GORENG SAMBAL DADAK NIPIS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih sampai halus, tambahkan garam 1 sdt dan gula pasir 1 sdm.
- Masukkan cabai rawit hijau sampai pecah, lalu 5 buah cabe keriting.
- Masukkan cabe merah besar sampai pecah.
- Masukkan bawang merah yang dirajang kasar.
- Masukkan terasi dan gula merah.
- Masukkan tomat yang dirajang.
- Masukkan air jeruk nipis, lalu sisihkan.
- Larutkan 1 sachet Desaku Marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siram larutan marinasi ke 500 gram tempe secara merata, sisihkan.
- Panaskan 400 ml minyak goreng dengan api sedang.
- Goreng tempe sampai warna kuning keemasan merata, dibalik.
- Tuang sisa bumbu marinasi ke gorengan, goreng sampai minyak bening kembali dan tempe kering, angkat.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic until smooth, add 1 tsp salt and 1 tbsp granulated sugar.
- Add the green bird's-eye chilies until crushed, then the 5 curly red chilies.
- Add the large red chilies until crushed.
- Add the coarsely sliced shallots.
- Add the shrimp paste and palm sugar.
- Add the sliced tomato.
- Add the lime juice, then set aside.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade evenly over the 500 g of tempeh, then set aside.
- Heat 400 ml of cooking oil over medium heat.
- Fry the tempeh until evenly golden brown, flipping partway through.
- Pour the remaining marinade over the frying tempeh, fry until the oil turns clear again and the tempeh is dry, then remove.
Cook Notes
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