Tempe Goreng Sambal Timun Jeruk Nipis - Tempe Goreng Istimewa Dengan Sambal Segar Timun Jerek Nipis
resep Rudy Choirudin
Tempe Goreng Sambal Timun Jeruk Nipis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 siung bawang putih dan 1/2 sdt garam, lalu tambahkan 10 cabai rawit dan haluskan.
- Masukkan 2 butir kemiri goreng dan 1 sdt terasi, haluskan bersama.
- Campurkan bawang merah rajang, parutan kulit jeruk nipis, dan timun potong dadu ke dalam sambal, aduk rata.
- Peras jeruk nipis, tambahkan airnya ke sambal, sisihkan.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 4 sdm air, lalu lumurkan ke tempe satu per satu.
- Panaskan minyak goreng, lalu goreng tempe yang sudah dimarinasi.
- Siramkan sisa larutan bumbu marinasi ke tempe saat digoreng, balik hingga warnanya keemasan merata.
- Angkat tempe goreng dan sajikan dengan sambal timun jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 2 cloves garlic with 1/2 tsp salt, then add 10 bird's-eye chilies and grind together. (1:04)
- Add 2 fried candlenuts and 1 tsp shrimp paste, grind together. (1:36)
- Mix in the sliced shallots, grated lime zest, and diced cucumber, stir well. (1:53)
- Squeeze the lime and add its juice to the sambal, set aside. (2:14)
- Dissolve 1 sachet Desaku Marinasi seasoning with 4 tbsp water, then rub over the tempeh pieces one by one. (2:39)
- Heat cooking oil, then fry the marinated tempeh. (3:25)
- Pour the remaining marinade over the tempeh as it fries, flip until evenly golden. (3:56)
- Remove the fried tempeh and serve with the cucumber-lime sambal. (4:39)
Cook Mode
resep Rudy Choirudin
Tempe Goreng Sambal Timun Jeruk Nipis
Tempe Goreng Sambal Timun Jeruk Nipis - Tempe Goreng Istimewa Dengan Sambal Segar Timun Jerek Nipis
Tempe Goreng Sambal Timun Jeruk Nipis - Tempe Goreng Istimewa Dengan Sambal Segar Timun Jerek Nipis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 siung bawang putih dan 1/2 sdt garam, lalu tambahkan 10 cabai rawit dan haluskan.
- Masukkan 2 butir kemiri goreng dan 1 sdt terasi, haluskan bersama.
- Campurkan bawang merah rajang, parutan kulit jeruk nipis, dan timun potong dadu ke dalam sambal, aduk rata.
- Peras jeruk nipis, tambahkan airnya ke sambal, sisihkan.
- Larutkan 1 saset bumbu Desaku Marinasi dengan 4 sdm air, lalu lumurkan ke tempe satu per satu.
- Panaskan minyak goreng, lalu goreng tempe yang sudah dimarinasi.
- Siramkan sisa larutan bumbu marinasi ke tempe saat digoreng, balik hingga warnanya keemasan merata.
- Angkat tempe goreng dan sajikan dengan sambal timun jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 2 cloves garlic with 1/2 tsp salt, then add 10 bird's-eye chilies and grind together. (1:04)
- Add 2 fried candlenuts and 1 tsp shrimp paste, grind together. (1:36)
- Mix in the sliced shallots, grated lime zest, and diced cucumber, stir well. (1:53)
- Squeeze the lime and add its juice to the sambal, set aside. (2:14)
- Dissolve 1 sachet Desaku Marinasi seasoning with 4 tbsp water, then rub over the tempeh pieces one by one. (2:39)
- Heat cooking oil, then fry the marinated tempeh. (3:25)
- Pour the remaining marinade over the tempeh as it fries, flip until evenly golden. (3:56)
- Remove the fried tempeh and serve with the cucumber-lime sambal. (4:39)
Cook Notes
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