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ID EN

🌶️ SAMBAL TERASI & TEMPE GORENG MARINASI🌶️

Sambal Terasi & Tempe Goreng Marinasi (Shrimp Paste Sambal & Marinated Fried Tempeh)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3 (to taste):

Steps

  1. Put 1 tbsp Desaku chili powder into a mortar, dissolve with 2 tbsp hot water, stir well until it becomes a chili paste, and set aside.
  2. Sauté Ingredient 2 until softened.
  3. Add the sautéed mixture along with the remaining oil into the mortar, and coarsely crush.
  4. Add Ingredient 3, and crush until well combined.
  5. Ready to serve.
  6. Mix and stir the Desaku marinade seasoning and water until well combined.
  7. Coat the tempeh with the marinade solution, then spread it evenly.
  8. Put the tempeh together with all the marinade solution into a pan with
  9. sufficiently hot oil.
  10. Fry over medium heat until golden brown.

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