Tempe Goreng Sambal Gula Jawa - Renyah, Pedas Dan Praktis
Resep & Metode Desaku Marinasi
Fried Tempeh with Palm Sugar Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 3 siung bawang putih, 6 cabe rawit merah, 6 cabe rawit hijau, 1/2 kelereng asam jawa, 1 sdm terasi, dan gula jawa yang sudah disisir.
- Tambahkan 2 sdm kecap asin.
- Tambahkan 1 sdm kecap manis.
- Tambahkan 2 sdm air panas, ratakan.
- Pindahkan ke wadah sambal.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Tuang larutan marinasi ke tempe yang sudah dipotong, diamkan sampai minyak panas.
- Panaskan minyak goreng, goreng tempe satu per satu.
- Goreng sampai ada warna, balik.
- Siramkan sisa larutan marinasi ke gorengan, tunggu sampai minyak bening kembali, angkat, sajikan dengan sambal gula jawa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 3 cloves garlic, 6 red bird's-eye chilies, 6 green bird's-eye chilies, 1/2 seeded tamarind, 1 tbsp toasted shrimp paste, and the shaved palm sugar.
- Add 2 tbsp light soy sauce.
- Add 1 tbsp sweet soy sauce.
- Add 2 tbsp hot water, mix evenly.
- Transfer to a serving dish.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the cut tempeh, let it sit until the oil is hot.
- Heat cooking oil, fry the tempeh one piece at a time.
- Fry until colored, then flip.
- Pour the remaining marinade over the frying tempeh, wait until the oil turns clear again, remove, and serve with the palm sugar sambal.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Tempeh with Palm Sugar Sambal
Tempe Goreng Sambal Gula Jawa - Renyah, Pedas Dan Praktis
Tempe Goreng Sambal Gula Jawa - Renyah, Pedas Dan Praktis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 3 siung bawang putih, 6 cabe rawit merah, 6 cabe rawit hijau, 1/2 kelereng asam jawa, 1 sdm terasi, dan gula jawa yang sudah disisir.
- Tambahkan 2 sdm kecap asin.
- Tambahkan 1 sdm kecap manis.
- Tambahkan 2 sdm air panas, ratakan.
- Pindahkan ke wadah sambal.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Tuang larutan marinasi ke tempe yang sudah dipotong, diamkan sampai minyak panas.
- Panaskan minyak goreng, goreng tempe satu per satu.
- Goreng sampai ada warna, balik.
- Siramkan sisa larutan marinasi ke gorengan, tunggu sampai minyak bening kembali, angkat, sajikan dengan sambal gula jawa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 3 cloves garlic, 6 red bird's-eye chilies, 6 green bird's-eye chilies, 1/2 seeded tamarind, 1 tbsp toasted shrimp paste, and the shaved palm sugar.
- Add 2 tbsp light soy sauce.
- Add 1 tbsp sweet soy sauce.
- Add 2 tbsp hot water, mix evenly.
- Transfer to a serving dish.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the cut tempeh, let it sit until the oil is hot.
- Heat cooking oil, fry the tempeh one piece at a time.
- Fry until colored, then flip.
- Pour the remaining marinade over the frying tempeh, wait until the oil turns clear again, remove, and serve with the palm sugar sambal.
Cook Notes
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