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Tempe Bakar (Grilled Sweet Soy Tempeh)

Ingredients

Steps

  1. Put all the ingredients (tempeh, galangal, palm sugar, bay leaves, sweet soy sauce, Desaku Marinade Seasoning, Desaku Garlic Powder, and coconut water) into a pan.
  2. Braise over medium heat until the seasoning is absorbed.
  3. Turn off the stove, let the braised tempeh cool completely.
  4. Grill the tempeh, basting occasionally with the remaining seasoning.
  5. Serve.

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