Resep Udang Mayones Krispi TETAP Kenyal Ala Resto: Potongannya Harus Lebar!
Resep Ramen Indomie: https://youtu.be/PVFcZVGgPyI
Mayonnaise Shrimp Recipe
Bahan
Bahan saus mayo:
Bahan tambahan untuk dynamite mayo:
Bahan lainnya:
Cara Membuat
- Belah udang menjadi potongan butterfly
- Masukkan jahe halus, baking soda, putih telur, garam, merica, dan sedikit tepung maizena. Aduk rata lalu diamkan 10-15 menit di suhu ruangan
- Buat dynamite mayo original. Campurkan mayones, air jeruk nipis, susu kental manis, dan madu. Aduk rata, tambahkan sedikit garam
- Buat dynamite mayo pedas dengan menambahkan saus sambal dan bawang putih. Aduk rata
- Setelah udang di marinasi, masukkan ke dalam tepung maizena, aduk rata hingga seluruh permukaannya terlapisi, lalu saring
- Goreng udang hingga matang, angkat lalu tiriskan
- Campur udang goreng dengan dynamite mayo, aduk rata
- Siapkan bihun jagung goreng, garnish dengan biji wijen hitam dan daun bawang. Udang Mayones siap disajikan
Ingredients
Dynamite Mayo ingredients:
Additional ingredients for the Dynamite Mayo:
Other ingredients:
Steps
- Butterfly the shrimp.
- Add the grated ginger, baking soda, egg white, salt, pepper, and a bit of cornstarch. Mix well and let it rest for 10-15 minutes at room temperature.
- To make the Original Dynamite Mayo, combine the mayonnaise, lime juice, condensed milk, and honey. Mix well and add a bit of salt.
- To make the Spicy Dynamite Mayo, add the chili sauce and garlic. Mix well.
- After the shrimp is finished marinating, coat them with cornstarch. Mix well until all the surface is coated and sift the excess off.
- Fry the shrimp until cooked. Drain and set aside.
- Mix the fried shrimp with the Dynamite Mayo. Mix well.
- Prepare the fried vermicelli and garnish with the black sesame seeds and leeks. Mayonnaise Shrimp is ready to serve.
Cook Mode
Resep Ramen Indomie: https://youtu.be/PVFcZVGgPyI
Mayonnaise Shrimp Recipe
Resep Udang Mayones Krispi TETAP Kenyal Ala Resto: Potongannya Harus Lebar!
Resep Udang Mayones Krispi TETAP Kenyal Ala Resto: Potongannya Harus Lebar!
Bahan
Bahan saus mayo:
Bahan tambahan untuk dynamite mayo:
Bahan lainnya:
Cara Membuat
- Belah udang menjadi potongan butterfly
- Masukkan jahe halus, baking soda, putih telur, garam, merica, dan sedikit tepung maizena. Aduk rata lalu diamkan 10-15 menit di suhu ruangan
- Buat dynamite mayo original. Campurkan mayones, air jeruk nipis, susu kental manis, dan madu. Aduk rata, tambahkan sedikit garam
- Buat dynamite mayo pedas dengan menambahkan saus sambal dan bawang putih. Aduk rata
- Setelah udang di marinasi, masukkan ke dalam tepung maizena, aduk rata hingga seluruh permukaannya terlapisi, lalu saring
- Goreng udang hingga matang, angkat lalu tiriskan
- Campur udang goreng dengan dynamite mayo, aduk rata
- Siapkan bihun jagung goreng, garnish dengan biji wijen hitam dan daun bawang. Udang Mayones siap disajikan
Ingredients
Dynamite Mayo ingredients:
Additional ingredients for the Dynamite Mayo:
Other ingredients:
Steps
- Butterfly the shrimp.
- Add the grated ginger, baking soda, egg white, salt, pepper, and a bit of cornstarch. Mix well and let it rest for 10-15 minutes at room temperature.
- To make the Original Dynamite Mayo, combine the mayonnaise, lime juice, condensed milk, and honey. Mix well and add a bit of salt.
- To make the Spicy Dynamite Mayo, add the chili sauce and garlic. Mix well.
- After the shrimp is finished marinating, coat them with cornstarch. Mix well until all the surface is coated and sift the excess off.
- Fry the shrimp until cooked. Drain and set aside.
- Mix the fried shrimp with the Dynamite Mayo. Mix well.
- Prepare the fried vermicelli and garnish with the black sesame seeds and leeks. Mayonnaise Shrimp is ready to serve.
Cook Notes
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