Spesial & Gurih! Resep UDANG KEJU ALA GACOAN [Tips Stok Frozen]

Name: Cheesy Shrimp Recipe
Yield: 20 pcs
Ingredients: 300 g chicken thigh fillet; 150 g shrimp; 2 clove garlic; 15 g white breadcrumbs; 1 tsp baking powder; 1 tbsp fried shallots; 1 tbsp cornstarch; 30 ml water; 1 pc egg; 1 tsp sesame oil; 2 tbsp oil; 2 tsp oyster sauce; 1.5 tsp salt; 2 tsp sugar; 1.5 tsp chicken powder; ¼ tsp pepper; Cheese spread; 6 tbsp all-purpose flour; 60 ml water; 1 pc egg; ¼ tsp salt; 1/8 tsp pepper; White breadcrumbs; Cornstarch

Devina Hermawan May 5, 2025 Watch on YouTube ↗

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Cheesy Shrimp Recipe

Makes 20 pcs

Bahan

Bahan isian:

Bahan pelapis basah:

Bahan pelapis kering:

Cara Membuat

Di dalam food chopper masukkan bawang putih, haluskan kemudian masukkan paha ayam filet, garam, gula pasir, kaldu ayam bubuk, saus tiram dan merica, aduk hingga lengket
Masukkan udang, tepung roti putih, maizena, baking powder, bawang merah goreng, air, telur, minyak wijen dan minyak, haluskan hingga rata. Diamkan di dalam kulkas
Balurkan keju ke dalam tepung maizena kemudian potong-potong dan balurkan kembali ke tepung maizena sambil dibentuk
Takar adonan dengan sendok es krim lalu balurkan ke dalam maizena. Isi dengan keju kemudian bentuk bulat memanjang
Untuk frozen food, kukus udang keju selama 10 menit di api kecil dalam keadaan tutup panci sedikit terbuka
Di dalam mangkuk campurkan tepung terigu, garam, merica, air dan telur, aduk rata
Balurkan udang keju ke dalam tepung basah lalu tepung roti, ratakan
Panaskan minyak, goreng udang keju di api sedang hingga sedikit kecokelatan, tiriskan
Udang keju siap disajikan

Ingredients

Filling:

Batter ingredients:

Dry Coating ingredients:

Steps

In a food chopper, add garlic. Chop, then add chicken thigh fillet, salt, sugar, chicken powder, oyster sauce, and pepper. Blend until sticky.
Add shrimp, white breadcrumbs, cornstarch, baking powder, fried shallots, water, egg, sesame oil, and oil. Blend. Let it sit in the fridge.
Coat the cheese with cornstarch, then slice and coat it again with cornstarch while shaping.
Scoop the dough with an ice cream scoop and coat them in cornstarch. Fill with cheese, then shape into an elongated ball.
For frozen food, steam the Cheesy Shrimp for 10 minutes over low heat with the lid slightly open.
In a bowl, mix all-purpose flour, salt, pepper, water, and egg, stir well.
Coat the Cheesy Shrimp in the batter, then coat in breadcrumbs. Smooth it out.
Heat oil. Fry the Cheesy Shrimp over medium heat until slightly golden. Drain.
Cheesy Shrimp is ready to serve.