Resep UDANG LAPIS HAM KEJU Ala Resto Chinese Jadul: BIKIN NAGIH!

Name: Ham & Cheese Shrimp Roll Recipe
Yield: 10 pieces
Ingredients: 10 pc shrimp, peeled, tail intact; Smoked beef / bacon / ham; Anchor Cheddar Cheese Slices; Spring onion, sliced in the size of the shrimp; 200 g chicken thigh fillet with skin, chopped; 200 g shrimp, roughly chopped; 2-3 pc shitake mushroom, soaked in warm water; 1 tsp salt; 1 tbsp sugar; 1 tsp stock powder; ¼ tsp pepper; 1-2 tbsp cornstarch; 4 clove garlic, minced; 1 tbsp ginger liquid; ½ pc egg white; 1 tsp sesame oil; 2 pc egg, whisked; Cornstarch; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 2 tbsp cooking wine, optional; 65 g Anchor Unsalted Butter; ½ tbsp sugar

Devina Hermawan January 30, 2022 Watch on YouTube ↗

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Ham & Cheese Shrimp Roll Recipe

Makes 10 pieces

Bahan

Bahan adonan:

Pelapis:

Bahan saus mentega:

Cara Membuat

Di dalam mangkuk, campurkan ayam, udang, garam, merica, kaldu bubuk dan gula, aduk hingga lengket selama 5-8 menit
Peras jamur shitake yang telah direndam lalu cincang dan masukkan ke dalam adonan
Masukkan bawang putih, air jahe, putih telur, minyak wijen, dan maizena, aduk rata
Belah dua keju cheddar slices dan smoked beef lalu sayat bagian bawang udang
Susun smoked beef, keju, udang dan daun bawang lalu gulung
Bungkus udang dengan adonan lalu beri sedikit taburan maizena, ratakan sambil dibentuk
Celupkan udang ke dalam telur lalu ke dalam maizena lalu goreng di api sedang hingga sedikit kekuningan, tiriskan dan diamkan beberapa saat
Goreng kembali udang dengan minyak panas selama 30 detik, tiriskan
Untuk saus, campurkan kecap inggris, kecap asin, arak masak dan gula, aduk rata
Panaskan wajan, masukkan mentega tawar lalu tuang campuran saus, masak beberapa saat lalu pindahkan ke dalam mangkuk
Udang lapis ham keju siap disajikan dengan saus mentega sebagai pelengkap

Ingredients

Dough ingredients:

Coating:

Soy Butter Sauce ingredients:

Steps

In a bowl, mix chicken, shrimp, salt, pepper, stock powder, and sugar. Stir until sticky for 5-8 minutes.
Squeeze the soaked Shiitake. Chop and add into the dough.
Add garlic, ginger water, egg white, sesame oil, and cornstarch. Mix evenly.
Halve the Anchor Cheddar Cheese Slices and smoked beef. Slice the bottom of the shrimp.
Stack the smoked beef, cheese, shrimp, and green onions, then roll.
Wrap the shrimp with the dough. Coat it with cornstarch and wrap it evenly while shaping.
Dip the shrimp into the egg, then coat with cornstarch. Fry on medium heat until slightly yellowed. Set aside and let cool.
Fry the shrimp once more in hot oil for 30 seconds. Set aside.
For the sauce, combine Worcestershire sauce, soy sauce, cooking wine, and sugar.
Heat the pan. Add Anchor Unsalted Butter and the sauce mix. Cook for a moment, then transfer to a bowl.
Ham & Cheese Shrimp Roll is ready to serve with Soy Butter Sauce on the side.