Gurih Renyah! Resep UDANG GORENG BIHUN
Resep Udang Goreng Bihun
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Vermicelli-Wrapped Shrimp Recipe
Makes 3-4 servings
Bahan
Bahan adonan basah:
Bahan saus:
Cara Membuat
- Rebus air hingga mendidih lalu siram ke dalam bihun. Diamkan selama 10 menit
- Cincang halus cabai rawit kemudian masukkan ke dalam mayones
- Tambahkan air perasan jeruk nipis, saus sambal, dan minyak wijen, aduk hingga rata
- Campurkan tepung terigu, kaldu ayam bubuk, dan telur, aduk rata.
- Sayat bagian bawah udang perlahan, ratakan lalu masukkan udang ke dalam tepung basah
- Tiriskan bihun lalu gunting. Tuang 4 sdm adonan basah, ratakan
- Masukkan udang ke dalam bihun sambil di ratakan
- Panaskan minyak, goreng udang hingga kuning keemasan, tiriskan
- Udang goreng bihun siap disajikan
Ingredients
Batter ingredients:
Sauce ingredients:
Steps
- Boil water, then pour it into the vermicelli. Soak for 10 minutes.
- Mince the Thai chili, then add into the mayonnaise.
- Add lime juice, chili sauce, and sesame oil. Mix well.
- Combine flour, chicken powder, and eggs. Mix well.
- Slit the bottom of the shrimp. Straighten the shrimp, then dip into the batter.
- Strain the vermicelli, then cut it. Add 4 tbsp of batter and mix well.
- Coat the shrimp with the vermicelli evenly.
- Heat the oil. Fry the shrimp until golden brown. Set aside.
- Vermicelli-Wrapped Shrimp is ready to serve.
Cook Mode
Resep Udang Goreng Bihun
Vermicelli-Wrapped Shrimp Recipe
Gurih Renyah! Resep UDANG GORENG BIHUN
Gurih Renyah! Resep UDANG GORENG BIHUN
Bahan
Bahan adonan basah:
Bahan saus:
Cara Membuat
- Rebus air hingga mendidih lalu siram ke dalam bihun. Diamkan selama 10 menit
- Cincang halus cabai rawit kemudian masukkan ke dalam mayones
- Tambahkan air perasan jeruk nipis, saus sambal, dan minyak wijen, aduk hingga rata
- Campurkan tepung terigu, kaldu ayam bubuk, dan telur, aduk rata.
- Sayat bagian bawah udang perlahan, ratakan lalu masukkan udang ke dalam tepung basah
- Tiriskan bihun lalu gunting. Tuang 4 sdm adonan basah, ratakan
- Masukkan udang ke dalam bihun sambil di ratakan
- Panaskan minyak, goreng udang hingga kuning keemasan, tiriskan
- Udang goreng bihun siap disajikan
Ingredients
Batter ingredients:
Sauce ingredients:
Steps
- Boil water, then pour it into the vermicelli. Soak for 10 minutes.
- Mince the Thai chili, then add into the mayonnaise.
- Add lime juice, chili sauce, and sesame oil. Mix well.
- Combine flour, chicken powder, and eggs. Mix well.
- Slit the bottom of the shrimp. Straighten the shrimp, then dip into the batter.
- Strain the vermicelli, then cut it. Add 4 tbsp of batter and mix well.
- Coat the shrimp with the vermicelli evenly.
- Heat the oil. Fry the shrimp until golden brown. Set aside.
- Vermicelli-Wrapped Shrimp is ready to serve.
Cook Notes
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