Wangi Spesial! Resep BIHUN GORENG PUTIH

Name: White Fried Vermicelli Recipe
Yield: 4-5 servings
Ingredients: 250 g dried vermicelli; 3 pc cabbage; 2 pc red chili; 3 pc celery; 1 pc green onion; 6 pc meatball; 3 pc egg; 2 tbsp oil to fry the eggs; 2 tbsp oil to sauté the spices; ½ tsp salt; 2 tsp sugar; ½ tsp white pepper; 1 tsp mushroom powder / MSG; 1 tbsp fish sauce; 5 clove garlic; 7 pc shallot; 4 pc candlenut; ½ tbsp dried shrimp; ½ tsp salt; 35 g green Thai chili; 2 clove garlic; 1 pc lime; 50 ml cold water; ½ tsp salt; 2 tsp sugar

Devina Hermawan May 10, 2023 Watch on YouTube ↗

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White Fried Vermicelli Recipe

Makes 4-5 servings

Bahan

Bahan lainnya:

Bahan bumbu halus:

Bahan sambal:

Cara Membuat

Rendam bihun dengan air dingin lalu rendam ebi dengan air panas, diamkan selama 10 menit
Iris kol, cabai merah, daun bawang, seledri, dan bakso
Siapkan ulekan, masukkan bawang putih, bawang merah, kemiri, ebi, dan garam, ulek hingga halus
Rebus cabai rawit hijau dan bawang putih hingga matang lalu masukkan ke dalam blender. Tambahkan air dingin, blender hingga halus
Pindahkan ke dalam mangkuk lalu tambahkan perasan jeruk nipis, garam, dan gula pasir, aduk rata
Panaskan minyak, orak arik telur hingga matang, sisihkan
Panaskan kembali minyak, tumis bumbu halus di api sedang kecil hingga wangi dan matang
Besarkan api, masukkan bakso, tumis sesaat kemudian masukkan kol, cabai merah, daun bawang, seledri, kecap ikan, bihun, dan telur orak arik, tumis sesaat
Tambahkan garam, gula pasir, lada putih, dan kaldu jamur, aduk rata
Bihun goreng putih siap disajikan

Ingredients

Others:

Spices:

Sambal ingredients:

Steps

Soak the vermicelli in cold water. Soak the dried shrimp in hot water. Let them soak for 10 minutes.
Slice the cabbage, red chili, green onions, celery, and meatball.s
In a stone bowl, mash the garlic, shallots, candlenuts, dried shrimp, and salt until smooth.
Boil the green Thai chili and garlic until cooked. Blend until smooth with cold water.
Transfer the Sambal into a bowl, then add lime juice, salt, and sugar. Mix well.
Heat the oil and scramble the eggs until cooked. Set aside.
Add more oil, then sauté the blended spices on medium-low heat until fragrant and cooked.
Turn the heat up, then add the meatballs. Cook for a moment, then add cabbage, red chili, green onions, celery, fish sauce, vermicelli, and scrambled egg. Cook for a moment.
Season with salt, sugar, white pepper, and mushroom powder. Stir well.
White Fried Vermicelli is ready to serve.