RESEP BIHUN GORENG BETAWI ANAK CILANGKAP - MPOK SITI PASTI BANGGA..
Bihun goreng betawi
Betawi-Style Fried Vermicelli, Cilangkap Kid Edition - Mpok Siti Would Be Proud
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sawi, wortel/kol, dan bakso serta ayam sesuai selera.
- Cincang bawang putih.
- Rebus air hingga mendidih, masukkan bihun, masak hingga setengah matang saja, lalu tiriskan dengan saringan.
- Tuang sedikit minyak ke bihun yang sudah ditiriskan agar tidak lengket, tambahkan merica dan chicken powder bubuk, aduk rata.
- Panaskan minyak di wajan besar, tumis bawang putih cincang hingga harum.
- Masukkan bakso dan ayam, bumbui dengan garam.
- Masukkan kol dan wortel, tambahkan sedikit air bekas rebusan bihun, masak hingga sayuran layu.
- Masukkan sawi, masak sebentar hingga layu.
- Masukkan 3 butir telur, orak-arik sambil dibumbui sedikit-sedikit.
- Masukkan bihun, aduk dengan sumpit agar tidak mudah hancur, tambahkan kecap manis dan saus tiram, aduk rata hingga tercampur sempurna dengan sedikit air jika terlalu kering.
- Masukkan sayuran kembali dan aduk rata, cicipi dan sesuaikan rasa.
- Sajikan bihun goreng Betawi dengan taburan bawang goreng.
Ingredients
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mustard greens, carrot/cabbage, and the meatballs and chicken to your liking.
- Mince the garlic.
- Boil water until it boils, add the rice vermicelli, cook until only half done, then drain with a strainer.
- Pour a little oil over the drained vermicelli so it doesn't stick, add pepper and chicken bouillon powder, stir well.
- Heat oil in a large wok, saute the minced garlic until fragrant.
- Add the meatballs and chicken, season with salt.
- Add the cabbage and carrot, add a little of the vermicelli cooking water, cook until the vegetables wilt.
- Add the mustard greens, cook briefly until wilted.
- Add 3 eggs, scramble while seasoning little by little.
- Add the vermicelli, stir with chopsticks so it doesn't break apart easily, add the sweet soy sauce and oyster sauce, stir until fully combined, adding a little water if it's too dry.
- Add the vegetables back in and stir well, taste and adjust the seasoning.
- Serve the Betawi-style fried vermicelli topped with fried shallots.
Cook Mode
Bihun goreng betawi
Betawi-Style Fried Vermicelli, Cilangkap Kid Edition - Mpok Siti Would Be Proud
RESEP BIHUN GORENG BETAWI ANAK CILANGKAP - MPOK SITI PASTI BANGGA..
RESEP BIHUN GORENG BETAWI ANAK CILANGKAP - MPOK SITI PASTI BANGGA..
Bahan
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sawi, wortel/kol, dan bakso serta ayam sesuai selera.
- Cincang bawang putih.
- Rebus air hingga mendidih, masukkan bihun, masak hingga setengah matang saja, lalu tiriskan dengan saringan.
- Tuang sedikit minyak ke bihun yang sudah ditiriskan agar tidak lengket, tambahkan merica dan chicken powder bubuk, aduk rata.
- Panaskan minyak di wajan besar, tumis bawang putih cincang hingga harum.
- Masukkan bakso dan ayam, bumbui dengan garam.
- Masukkan kol dan wortel, tambahkan sedikit air bekas rebusan bihun, masak hingga sayuran layu.
- Masukkan sawi, masak sebentar hingga layu.
- Masukkan 3 butir telur, orak-arik sambil dibumbui sedikit-sedikit.
- Masukkan bihun, aduk dengan sumpit agar tidak mudah hancur, tambahkan kecap manis dan saus tiram, aduk rata hingga tercampur sempurna dengan sedikit air jika terlalu kering.
- Masukkan sayuran kembali dan aduk rata, cicipi dan sesuaikan rasa.
- Sajikan bihun goreng Betawi dengan taburan bawang goreng.
Ingredients
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mustard greens, carrot/cabbage, and the meatballs and chicken to your liking.
- Mince the garlic.
- Boil water until it boils, add the rice vermicelli, cook until only half done, then drain with a strainer.
- Pour a little oil over the drained vermicelli so it doesn't stick, add pepper and chicken bouillon powder, stir well.
- Heat oil in a large wok, saute the minced garlic until fragrant.
- Add the meatballs and chicken, season with salt.
- Add the cabbage and carrot, add a little of the vermicelli cooking water, cook until the vegetables wilt.
- Add the mustard greens, cook briefly until wilted.
- Add 3 eggs, scramble while seasoning little by little.
- Add the vermicelli, stir with chopsticks so it doesn't break apart easily, add the sweet soy sauce and oyster sauce, stir until fully combined, adding a little water if it's too dry.
- Add the vegetables back in and stir well, taste and adjust the seasoning.
- Serve the Betawi-style fried vermicelli topped with fried shallots.
Cook Notes
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