Sop Oyong Bihun Kuah Segar | Cara Membuat Sup Oyong Bihun Kuah Segar | Resep Sup Oyong Bihun
Sop Oyong Bihun
Luffa and Rice Vermicelli Soup
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah dan bawang putih sampai halus.
- Tumis bumbu halus bersama irisan bawang bombai sampai harum.
- Tuang air dan masak sampai mendidih.
- Masukkan wortel, oyong, dan bakso, lalu masak sampai empuk.
- Masukkan bihun, garam, kaldu jamur, gula, dan lada. Aduk rata.
- Tambahkan daun bawang, seledri, dan tomat, masak sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic until smooth.
- Sauté the spice paste with the sliced onion until fragrant.
- Pour in the water and bring to a boil.
- Add the carrot, luffa, and meatballs, then cook until tender.
- Add the vermicelli, salt, mushroom stock powder, sugar, and pepper. Mix well.
- Add the scallions, celery, and tomato, cook briefly, then serve.
Cook Mode
Sop Oyong Bihun Kuah Segar | Cara Membuat Sup Oyong Bihun Kuah Segar | Resep Sup Oyong Bihun
Sop Oyong Bihun Kuah Segar | Cara Membuat Sup Oyong Bihun Kuah Segar | Resep Sup Oyong Bihun
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah dan bawang putih sampai halus.
- Tumis bumbu halus bersama irisan bawang bombai sampai harum.
- Tuang air dan masak sampai mendidih.
- Masukkan wortel, oyong, dan bakso, lalu masak sampai empuk.
- Masukkan bihun, garam, kaldu jamur, gula, dan lada. Aduk rata.
- Tambahkan daun bawang, seledri, dan tomat, masak sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic until smooth.
- Sauté the spice paste with the sliced onion until fragrant.
- Pour in the water and bring to a boil.
- Add the carrot, luffa, and meatballs, then cook until tender.
- Add the vermicelli, salt, mushroom stock powder, sugar, and pepper. Mix well.
- Add the scallions, celery, and tomato, cook briefly, then serve.
Cook Notes
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