Sop Oyong Baso - Sop Segar Yang Lezat
Resep by Rudy Choirudin
Sop Oyong Baso (Sponge Gourd and Meatball Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Cara Membuat
- Campur gula, garam dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Didihkan kaldu ayam kemudian kecilkan api.
- Masukkan wortel, seledri, daun bawang prei dan bawang goreng, masak hingga wortel ½ matang.
- Sementara itu, panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan pala dan kecap asin, biarkan berbuih, tuang 1 sendok sayur kaldu kemudian angkat dan tuangkan ke dalam rebusan.
- Masukkan baso, kol, oyong, masak hingga oyong agak layu, tambahkan soun, aduk rata.
- Masukkan campuran gula, garam dan Ladaku Merica Bubuk. Aduk sesaat lalu matikan api.
- Hidangkan panas-panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (mixed together):
Steps
- Mix the sugar, salt, and Ladaku Ground Pepper, mix well and set aside.
- Bring the chicken broth to a boil, then lower the heat.
- Add the carrot, celery, leek, and fried shallots, cook until the carrot is half-cooked.
- Meanwhile, heat the cooking oil, sauté the garlic until golden.
- Add the nutmeg and soy sauce, let it bubble, pour in 1 ladle of broth, then remove and pour it into the soup pot.
- Add the meatballs, cabbage, and sponge gourd, cook until the sponge gourd is fairly wilted, add the glass noodles, mix well.
- Add the sugar, salt, and Ladaku Ground Pepper mixture. Stir briefly then turn off the heat.
- Serve piping hot.
Cook Mode
Resep by Rudy Choirudin
Sop Oyong Baso (Sponge Gourd and Meatball Soup)
Sop Oyong Baso - Sop Segar Yang Lezat
Sop Oyong Baso - Sop Segar Yang Lezat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Cara Membuat
- Campur gula, garam dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Didihkan kaldu ayam kemudian kecilkan api.
- Masukkan wortel, seledri, daun bawang prei dan bawang goreng, masak hingga wortel ½ matang.
- Sementara itu, panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan pala dan kecap asin, biarkan berbuih, tuang 1 sendok sayur kaldu kemudian angkat dan tuangkan ke dalam rebusan.
- Masukkan baso, kol, oyong, masak hingga oyong agak layu, tambahkan soun, aduk rata.
- Masukkan campuran gula, garam dan Ladaku Merica Bubuk. Aduk sesaat lalu matikan api.
- Hidangkan panas-panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (mixed together):
Steps
- Mix the sugar, salt, and Ladaku Ground Pepper, mix well and set aside.
- Bring the chicken broth to a boil, then lower the heat.
- Add the carrot, celery, leek, and fried shallots, cook until the carrot is half-cooked.
- Meanwhile, heat the cooking oil, sauté the garlic until golden.
- Add the nutmeg and soy sauce, let it bubble, pour in 1 ladle of broth, then remove and pour it into the soup pot.
- Add the meatballs, cabbage, and sponge gourd, cook until the sponge gourd is fairly wilted, add the glass noodles, mix well.
- Add the sugar, salt, and Ladaku Ground Pepper mixture. Stir briefly then turn off the heat.
- Serve piping hot.
Cook Notes
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