BEDA STEP BEDA RASA - SOP OYONG CEKER
Resep : by Rudy Choirudin
Sop Oyong Ceker (Chicken Feet and Gambas Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ceker menjadi dua bagian, dan potong daun bawang sepanjang sekitar 1 cm.
- Rebus ceker (200 gr) bersama seledri yang diikat, daun bawang, air (1,5 liter), garam (1 sdt), dan pala (1/4 buah), dengan api sedang.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk menjadi satu, aduk rata, lalu sisihkan.
- Kupas oyong sampai warnanya hampir putih, lalu potong serasi (menyerong).
- Setelah mendidih, kecilkan api dan biarkan mendidih selama 30 menit.
- Rajang bawang putih (3 siung).
- Panaskan minyak goreng (2 sdm), tumis bawang putih sampai kekuningan.
- Masukkan kecap asin (1 sdm), aduk rata.
- Masukkan satu sendok sayur kaldu dari rebusan ceker, aduk rata.
- Pindahkan tumisan ke dalam rebusan kaldu, aduk rata.
- Masukkan sayuran yang keras terlebih dahulu, yaitu wortel yang dipotong serasi.
- Masukkan oyong, soun yang sudah diseduh, dan bawang goreng.
- Tambahkan campuran garam, gula, dan lada, aduk sampai larut, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken feet into two pieces each, and cut the scallions into pieces about 1 cm long.
- Boil the chicken feet (200 g) with the tied celery, scallions, water (1.5 liters), salt (1 tsp), and nutmeg (1/4), over medium heat.
- Combine salt, sugar, and Ladaku Ground Pepper together, stir well, and set aside.
- Peel the gambas (oyong) until it's almost white, then cut it on a diagonal.
- Once boiling, lower the heat and let it simmer for 30 minutes.
- Slice the garlic (3 cloves).
- Heat cooking oil (2 tbsp), and saute the garlic until golden.
- Add light soy sauce (1 tbsp), and stir well.
- Add one ladle of stock from the chicken feet broth, and stir well.
- Transfer the sauteed mixture into the simmering broth, and stir well.
- Add the harder vegetable first — the diagonally cut carrot.
- Add the gambas (oyong), the soaked glass noodles, and fried shallots.
- Add the salt, sugar, and pepper mixture, stir until dissolved, turn off the heat, and serve.
Cook Mode
Resep : by Rudy Choirudin
Sop Oyong Ceker (Chicken Feet and Gambas Soup)
BEDA STEP BEDA RASA - SOP OYONG CEKER
BEDA STEP BEDA RASA - SOP OYONG CEKER
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ceker menjadi dua bagian, dan potong daun bawang sepanjang sekitar 1 cm.
- Rebus ceker (200 gr) bersama seledri yang diikat, daun bawang, air (1,5 liter), garam (1 sdt), dan pala (1/4 buah), dengan api sedang.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk menjadi satu, aduk rata, lalu sisihkan.
- Kupas oyong sampai warnanya hampir putih, lalu potong serasi (menyerong).
- Setelah mendidih, kecilkan api dan biarkan mendidih selama 30 menit.
- Rajang bawang putih (3 siung).
- Panaskan minyak goreng (2 sdm), tumis bawang putih sampai kekuningan.
- Masukkan kecap asin (1 sdm), aduk rata.
- Masukkan satu sendok sayur kaldu dari rebusan ceker, aduk rata.
- Pindahkan tumisan ke dalam rebusan kaldu, aduk rata.
- Masukkan sayuran yang keras terlebih dahulu, yaitu wortel yang dipotong serasi.
- Masukkan oyong, soun yang sudah diseduh, dan bawang goreng.
- Tambahkan campuran garam, gula, dan lada, aduk sampai larut, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken feet into two pieces each, and cut the scallions into pieces about 1 cm long.
- Boil the chicken feet (200 g) with the tied celery, scallions, water (1.5 liters), salt (1 tsp), and nutmeg (1/4), over medium heat.
- Combine salt, sugar, and Ladaku Ground Pepper together, stir well, and set aside.
- Peel the gambas (oyong) until it's almost white, then cut it on a diagonal.
- Once boiling, lower the heat and let it simmer for 30 minutes.
- Slice the garlic (3 cloves).
- Heat cooking oil (2 tbsp), and saute the garlic until golden.
- Add light soy sauce (1 tbsp), and stir well.
- Add one ladle of stock from the chicken feet broth, and stir well.
- Transfer the sauteed mixture into the simmering broth, and stir well.
- Add the harder vegetable first — the diagonally cut carrot.
- Add the gambas (oyong), the soaked glass noodles, and fried shallots.
- Add the salt, sugar, and pepper mixture, stir until dissolved, turn off the heat, and serve.
Cook Notes
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