SAYUR SOP AYAM
Chicken Vegetable Soup (Sayur Sop Ayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, rebus sebentar sekitar 5 menit untuk menghilangkan darah dan kotoran, lalu buang airnya.
- Ganti dengan air baru sekitar 2 liter, didihkan, lalu masukkan ayam dan rebus sekitar 30 menit hingga matang dan empuk.
- Sambil menunggu, iris tipis wortel, potong buncis, dan potong-potong daun bawang serta seledri.
- Haluskan bawang merah, bawang putih, merica, dan pala dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan bumbu tumis ke dalam panci berisi ayam, bumbui dengan garam, kaldu ayam bubuk, dan gula pasir.
- Masukkan wortel, masak hingga empuk.
- Masukkan buncis, masak sebentar agar tetap renyah.
- Terakhir masukkan daun bawang, seledri, dan bawang goreng, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, boil briefly for about 5 minutes to remove blood and impurities, then discard the water.
- Replace with about 2 liters of fresh water, bring to a boil, then add the chicken and simmer for about 30 minutes until tender.
- Meanwhile, thinly slice the carrots, cut the green beans, and chop the scallion and celery.
- Blend the shallots, garlic, pepper, and nutmeg with a little oil.
- Sauté the spice paste over low heat until fully cooked and fragrant.
- Add the sautéed paste into the pot with the chicken, and season with salt, chicken bouillon powder, and sugar.
- Add the carrots, cook until tender.
- Add the green beans, cook briefly so they stay crisp.
- Finally add the scallion, celery, and fried shallots, then remove from heat and serve.
Cook Mode
SAYUR SOP AYAM
Chicken Vegetable Soup (Sayur Sop Ayam)
RESEP SAYUR SOP AYAM
RESEP SAYUR SOP AYAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, rebus sebentar sekitar 5 menit untuk menghilangkan darah dan kotoran, lalu buang airnya.
- Ganti dengan air baru sekitar 2 liter, didihkan, lalu masukkan ayam dan rebus sekitar 30 menit hingga matang dan empuk.
- Sambil menunggu, iris tipis wortel, potong buncis, dan potong-potong daun bawang serta seledri.
- Haluskan bawang merah, bawang putih, merica, dan pala dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan bumbu tumis ke dalam panci berisi ayam, bumbui dengan garam, kaldu ayam bubuk, dan gula pasir.
- Masukkan wortel, masak hingga empuk.
- Masukkan buncis, masak sebentar agar tetap renyah.
- Terakhir masukkan daun bawang, seledri, dan bawang goreng, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, boil briefly for about 5 minutes to remove blood and impurities, then discard the water.
- Replace with about 2 liters of fresh water, bring to a boil, then add the chicken and simmer for about 30 minutes until tender.
- Meanwhile, thinly slice the carrots, cut the green beans, and chop the scallion and celery.
- Blend the shallots, garlic, pepper, and nutmeg with a little oil.
- Sauté the spice paste over low heat until fully cooked and fragrant.
- Add the sautéed paste into the pot with the chicken, and season with salt, chicken bouillon powder, and sugar.
- Add the carrots, cook until tender.
- Add the green beans, cook briefly so they stay crisp.
- Finally add the scallion, celery, and fried shallots, then remove from heat and serve.
Cook Notes
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