Sop Ayam Sayur Soun - Bercitarasa Lezat Dengan Kuah yang Segar
Sop Ayam Sayur Soun
Sop Ayam Sayur Soun (Chicken and Glass Noodle Vegetable Soup)
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Rebus bahan 1 (ayam, daun bawang, seledri, garam, dan air) hingga mendidih. Tetap rebus selama 10 menit hingga menjadi kaldu.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, pala, dan cengkih. Tumis kembali hingga harum dan matang.
- Angkat dan tuang tumisan ke dalam rebusan ayam. Tambahkan kentang, wortel, dan baso sapi. Masak hingga kentang ¾ matang.
- Masukkan kembang kol, buncis, kol, gula, masak hingga mendekati matang.
- Tambahkan soun dan Ladaku. Masak hingga mendidih kembali.
- Hidangkan panas-panas.
Ingredients
Steps
- Boil Ingredient 1 (chicken, scallion, celery, salt, and water) until it comes to a boil. Keep boiling for 10 minutes until it becomes a broth.
- Sauté the garlic until golden. Add the shallots, nutmeg, and cloves. Sauté again until fragrant and cooked through.
- Remove and pour the sautéed mixture into the chicken broth. Add the potatoes, carrot, and beef meatballs. Cook until the potatoes are ¾ done.
- Add the cauliflower, green beans, cabbage, and sugar, and cook until nearly done.
- Add the glass noodles and Ladaku ground pepper. Cook until it comes back to a boil.
- Serve piping hot.
Cook Mode
Sop Ayam Sayur Soun - Bercitarasa Lezat Dengan Kuah yang Segar
Sop Ayam Sayur Soun - Bercitarasa Lezat Dengan Kuah yang Segar
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Rebus bahan 1 (ayam, daun bawang, seledri, garam, dan air) hingga mendidih. Tetap rebus selama 10 menit hingga menjadi kaldu.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, pala, dan cengkih. Tumis kembali hingga harum dan matang.
- Angkat dan tuang tumisan ke dalam rebusan ayam. Tambahkan kentang, wortel, dan baso sapi. Masak hingga kentang ¾ matang.
- Masukkan kembang kol, buncis, kol, gula, masak hingga mendekati matang.
- Tambahkan soun dan Ladaku. Masak hingga mendidih kembali.
- Hidangkan panas-panas.
Ingredients
Steps
- Boil Ingredient 1 (chicken, scallion, celery, salt, and water) until it comes to a boil. Keep boiling for 10 minutes until it becomes a broth.
- Sauté the garlic until golden. Add the shallots, nutmeg, and cloves. Sauté again until fragrant and cooked through.
- Remove and pour the sautéed mixture into the chicken broth. Add the potatoes, carrot, and beef meatballs. Cook until the potatoes are ¾ done.
- Add the cauliflower, green beans, cabbage, and sugar, and cook until nearly done.
- Add the glass noodles and Ladaku ground pepper. Cook until it comes back to a boil.
- Serve piping hot.
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