SOP AYAM SAYURAN
Sop Ayam Sayuran
Sop Ayam Sayuran (Chicken Vegetable Soup)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Tumis bawang merah hingga harum.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan semua Bahan 3 (air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, gula pasir, daun bawang prei dan seledri) bersama kentang, masak selama 10 menit hingga menyusut 50% dan bumbu meresap.
- Masukkan 1250 ml air dan wortel, biarkan mendidih.
- Masukkan buncis, kol, kembang kol dan brokoli, masak hingga cukup matangnya.
- Sajikan selagi hangat dengan taburan bawang goreng.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté the shallots until fragrant.
- Add the chicken, cook until it changes color.
- Add all of ingredient 3 (water, Desaku Garlic Powder, Ladaku Ground Pepper, salt, granulated sugar, leek, and celery) together with the potatoes, cook for 10 minutes until reduced by 50% and the seasoning is absorbed.
- Add 1250 ml water and the carrot, let it come to a boil.
- Add the green beans, cabbage, cauliflower, and broccoli, cook until fairly done.
- Serve while warm, topped with fried shallots.
Cook Mode
SOP AYAM SAYURAN
SOP AYAM SAYURAN
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Tumis bawang merah hingga harum.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan semua Bahan 3 (air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, gula pasir, daun bawang prei dan seledri) bersama kentang, masak selama 10 menit hingga menyusut 50% dan bumbu meresap.
- Masukkan 1250 ml air dan wortel, biarkan mendidih.
- Masukkan buncis, kol, kembang kol dan brokoli, masak hingga cukup matangnya.
- Sajikan selagi hangat dengan taburan bawang goreng.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté the shallots until fragrant.
- Add the chicken, cook until it changes color.
- Add all of ingredient 3 (water, Desaku Garlic Powder, Ladaku Ground Pepper, salt, granulated sugar, leek, and celery) together with the potatoes, cook for 10 minutes until reduced by 50% and the seasoning is absorbed.
- Add 1250 ml water and the carrot, let it come to a boil.
- Add the green beans, cabbage, cauliflower, and broccoli, cook until fairly done.
- Serve while warm, topped with fried shallots.
Cook Notes
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