Resep Rudy Choirudin
Sop Ayam Rempah (Spiced Chicken Soup)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan jahe (2 cm), dan rajang daun seledri untuk taburan.
- Panaskan minyak goreng (2 sdm) dengan api sedang.
- Tumis bumbu rempah: daun salam, kapulaga, kayu manis, jahe memarkan, cengkeh, dan pala.
- Masukkan bumbu dasar putih (2 sdm), aduk sampai harum.
- Masukkan ayam, aduk sampai berubah warna.
- Masukkan garam (1.5 sdt) dan gula pasir (1 sdt).
- Tambahkan air (200 ml), aduk sampai bumbu menyerap ke ayam, masak sampai airnya menyusut sekitar 60%.
- Setelah menyusut 60%, tambahkan air (1250 ml) untuk kuahnya, masak dengan api kecil sampai kaldu keluar dengan baik.
- Angkat rempah-rempah yang sudah tidak dipakai (cengkeh, kayu manis, daun salam) sebelum disajikan.
- Siapkan penyajian: letakkan kentang dan wortel rebus di mangkuk, tambahkan ayam, lalu siram dengan kuahnya.
- Taburi dengan bawang goreng dan seledri rajang, lalu sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise the ginger (2 cm), and finely chop celery leaves for garnish.
- Heat cooking oil (2 tbsp) over medium heat.
- Saute the spice mix: bay leaves, cardamom, cinnamon, bruised ginger, cloves, and nutmeg.
- Add the white base seasoning paste (2 tbsp), and stir until fragrant.
- Add the chicken, and stir until it changes color.
- Add salt (1.5 tsp) and sugar (1 tsp).
- Add water (200 ml), stir until the seasoning is absorbed into the chicken, and cook until the liquid reduces by about 60%.
- Once reduced by 60%, add water (1250 ml) for the broth, and cook over low heat until the stock is well drawn out.
- Remove the spices that are no longer needed (cloves, cinnamon, bay leaves) before serving.
- For plating, place boiled potatoes and carrots in a bowl, add the chicken, then ladle the broth over.
- Sprinkle with fried shallots and chopped celery, then serve.
Cook Mode
Resep Rudy Choirudin
Sop Ayam Rempah (Spiced Chicken Soup)
SOP AYAM REMPAH
SOP AYAM REMPAH
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan jahe (2 cm), dan rajang daun seledri untuk taburan.
- Panaskan minyak goreng (2 sdm) dengan api sedang.
- Tumis bumbu rempah: daun salam, kapulaga, kayu manis, jahe memarkan, cengkeh, dan pala.
- Masukkan bumbu dasar putih (2 sdm), aduk sampai harum.
- Masukkan ayam, aduk sampai berubah warna.
- Masukkan garam (1.5 sdt) dan gula pasir (1 sdt).
- Tambahkan air (200 ml), aduk sampai bumbu menyerap ke ayam, masak sampai airnya menyusut sekitar 60%.
- Setelah menyusut 60%, tambahkan air (1250 ml) untuk kuahnya, masak dengan api kecil sampai kaldu keluar dengan baik.
- Angkat rempah-rempah yang sudah tidak dipakai (cengkeh, kayu manis, daun salam) sebelum disajikan.
- Siapkan penyajian: letakkan kentang dan wortel rebus di mangkuk, tambahkan ayam, lalu siram dengan kuahnya.
- Taburi dengan bawang goreng dan seledri rajang, lalu sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise the ginger (2 cm), and finely chop celery leaves for garnish.
- Heat cooking oil (2 tbsp) over medium heat.
- Saute the spice mix: bay leaves, cardamom, cinnamon, bruised ginger, cloves, and nutmeg.
- Add the white base seasoning paste (2 tbsp), and stir until fragrant.
- Add the chicken, and stir until it changes color.
- Add salt (1.5 tsp) and sugar (1 tsp).
- Add water (200 ml), stir until the seasoning is absorbed into the chicken, and cook until the liquid reduces by about 60%.
- Once reduced by 60%, add water (1250 ml) for the broth, and cook over low heat until the stock is well drawn out.
- Remove the spices that are no longer needed (cloves, cinnamon, bay leaves) before serving.
- For plating, place boiled potatoes and carrots in a bowl, add the chicken, then ladle the broth over.
- Sprinkle with fried shallots and chopped celery, then serve.
Cook Notes
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