AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
Ayam Goreng Rempah Sambal Tomat Lemon
Ayam Goreng Rempah Sambal Ulek Tomat Lemon (Spiced Fried Chicken with Tomato Lemon Sambal)
Bahan
Bahan 1 :
Bahan 2 (campur rata) :
Bahan 3 :
Bahan A (pasta cabe) :
Bahan B :
Bahan C :
Cara Membuat
- Campur dan aduk rata bahan A (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Ulek bahan B (bawang putih, bawang merah, terasi, garam, gula pasir, gula merah serut, tomat) hingga halus sambal dan tercampur rata.
- Masukkan pasta cabe, kulit jeruk lemon, dan air jeruk lemon, ratakan. Sisihkan.
- Campur semua bahan 1 (ayam, Kunyit Bubuk, Ketumbar Bubuk, Merica Bubuk, bawang putih halus, garam) hingga rata dengan sedikit diremat-remat.
- Masukan air, aduk rata kembali sambil masukan tepung terigu dan aduk hingga tepung menyebar rata dan habis.
- Panaskan minyak dengan api sedang hingga panas betul.
- Masukan ayam yang sudah terlumur bumbu dan tepung ke dalam minyak panas satu persatu hingga semua masuk.
- Goreng hingga kuning keemasan, balik, dan kecilkan api.
- Teruskan menggoreng hingga warna kuning kecoklatan merata, angkat dan tiriskan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Tomat Lemon.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3:
Ingredients A (chili paste):
Ingredients B:
Ingredients C:
Steps
- Mix and stir ingredients A (chili powder and water) until it becomes a chili paste, set aside.
- Grind ingredients B (garlic, shallots, shrimp paste, salt, granulated sugar, shaved palm sugar, tomato) until the sambal is smooth and well combined.
- Add the chili paste, lemon zest, and lemon juice, mix evenly. Set aside.
- Mix all of ingredients 1 (chicken, turmeric powder, coriander powder, ground pepper, ground garlic, salt) until combined, kneading it in lightly.
- Add the water, stir well again while adding the all-purpose flour, stir until the flour is evenly distributed and fully incorporated.
- Heat the oil over medium heat until truly hot.
- Add the chicken pieces coated with seasoning and flour into the hot oil one by one until all are in.
- Fry until golden yellow, flip, and lower the heat.
- Continue frying until evenly golden brown, remove and drain.
- Serve the Spiced Fried Chicken with Tomato Lemon Sambal.
Cook Mode
AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
Bahan
Bahan 1 :
Bahan 2 (campur rata) :
Bahan 3 :
Bahan A (pasta cabe) :
Bahan B :
Bahan C :
Cara Membuat
- Campur dan aduk rata bahan A (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Ulek bahan B (bawang putih, bawang merah, terasi, garam, gula pasir, gula merah serut, tomat) hingga halus sambal dan tercampur rata.
- Masukkan pasta cabe, kulit jeruk lemon, dan air jeruk lemon, ratakan. Sisihkan.
- Campur semua bahan 1 (ayam, Kunyit Bubuk, Ketumbar Bubuk, Merica Bubuk, bawang putih halus, garam) hingga rata dengan sedikit diremat-remat.
- Masukan air, aduk rata kembali sambil masukan tepung terigu dan aduk hingga tepung menyebar rata dan habis.
- Panaskan minyak dengan api sedang hingga panas betul.
- Masukan ayam yang sudah terlumur bumbu dan tepung ke dalam minyak panas satu persatu hingga semua masuk.
- Goreng hingga kuning keemasan, balik, dan kecilkan api.
- Teruskan menggoreng hingga warna kuning kecoklatan merata, angkat dan tiriskan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Tomat Lemon.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3:
Ingredients A (chili paste):
Ingredients B:
Ingredients C:
Steps
- Mix and stir ingredients A (chili powder and water) until it becomes a chili paste, set aside.
- Grind ingredients B (garlic, shallots, shrimp paste, salt, granulated sugar, shaved palm sugar, tomato) until the sambal is smooth and well combined.
- Add the chili paste, lemon zest, and lemon juice, mix evenly. Set aside.
- Mix all of ingredients 1 (chicken, turmeric powder, coriander powder, ground pepper, ground garlic, salt) until combined, kneading it in lightly.
- Add the water, stir well again while adding the all-purpose flour, stir until the flour is evenly distributed and fully incorporated.
- Heat the oil over medium heat until truly hot.
- Add the chicken pieces coated with seasoning and flour into the hot oil one by one until all are in.
- Fry until golden yellow, flip, and lower the heat.
- Continue frying until evenly golden brown, remove and drain.
- Serve the Spiced Fried Chicken with Tomato Lemon Sambal.
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