AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
Resep Rudy Choirudin
Ayam Goreng Rempah Sambal Ulek Tomat Lemon (Spiced Fried Chicken with Tomato Lemon Sambal)
Bahan
Bahan 1 :
Bahan 2 (campur rata) :
Bahan 3 :
Bahan A (pasta cabe) :
Bahan B :
Bahan C :
Cara Membuat
- Campur dan aduk rata bahan A (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Ulek bahan B (bawang putih, bawang merah, terasi, garam, gula pasir, gula merah serut, tomat) hingga halus sambal dan tercampur rata.
- Masukkan pasta cabe, kulit jeruk lemon, dan air jeruk lemon, ratakan. Sisihkan.
- Campur semua bahan 1 (ayam, Kunyit Bubuk, Ketumbar Bubuk, Merica Bubuk, bawang putih halus, garam) hingga rata dengan sedikit diremat-remat.
- Masukan air, aduk rata kembali sambil masukan tepung terigu dan aduk hingga tepung menyebar rata dan habis.
- Panaskan minyak dengan api sedang hingga panas betul.
- Masukan ayam yang sudah terlumur bumbu dan tepung ke dalam minyak panas satu persatu hingga semua masuk.
- Goreng hingga kuning keemasan, balik, dan kecilkan api.
- Teruskan menggoreng hingga warna kuning kecoklatan merata, angkat dan tiriskan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Tomat Lemon.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3:
Ingredients A (chili paste):
Ingredients B:
Ingredients C:
Steps
- Mix and stir ingredients A (chili powder and water) until it becomes a chili paste, set aside.
- Grind ingredients B (garlic, shallots, shrimp paste, salt, granulated sugar, shaved palm sugar, tomato) until the sambal is smooth and well combined.
- Add the chili paste, lemon zest, and lemon juice, mix evenly. Set aside.
- Mix all of ingredients 1 (chicken, turmeric powder, coriander powder, ground pepper, ground garlic, salt) until combined, kneading it in lightly.
- Add the water, stir well again while adding the all-purpose flour, stir until the flour is evenly distributed and fully incorporated.
- Heat the oil over medium heat until truly hot.
- Add the chicken pieces coated with seasoning and flour into the hot oil one by one until all are in.
- Fry until golden yellow, flip, and lower the heat.
- Continue frying until evenly golden brown, remove and drain.
- Serve the Spiced Fried Chicken with Tomato Lemon Sambal.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Rempah Sambal Ulek Tomat Lemon (Spiced Fried Chicken with Tomato Lemon Sambal)
AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
AROMA GURIH ALAMINYA KELUAR | Ayam Goreng Rempah Sambal Ulek Tomat Lemon
Bahan
Bahan 1 :
Bahan 2 (campur rata) :
Bahan 3 :
Bahan A (pasta cabe) :
Bahan B :
Bahan C :
Cara Membuat
- Campur dan aduk rata bahan A (Cabe Bubuk dan air) hingga menjadi Pasta cabe, sisihkan.
- Ulek bahan B (bawang putih, bawang merah, terasi, garam, gula pasir, gula merah serut, tomat) hingga halus sambal dan tercampur rata.
- Masukkan pasta cabe, kulit jeruk lemon, dan air jeruk lemon, ratakan. Sisihkan.
- Campur semua bahan 1 (ayam, Kunyit Bubuk, Ketumbar Bubuk, Merica Bubuk, bawang putih halus, garam) hingga rata dengan sedikit diremat-remat.
- Masukan air, aduk rata kembali sambil masukan tepung terigu dan aduk hingga tepung menyebar rata dan habis.
- Panaskan minyak dengan api sedang hingga panas betul.
- Masukan ayam yang sudah terlumur bumbu dan tepung ke dalam minyak panas satu persatu hingga semua masuk.
- Goreng hingga kuning keemasan, balik, dan kecilkan api.
- Teruskan menggoreng hingga warna kuning kecoklatan merata, angkat dan tiriskan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Tomat Lemon.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3:
Ingredients A (chili paste):
Ingredients B:
Ingredients C:
Steps
- Mix and stir ingredients A (chili powder and water) until it becomes a chili paste, set aside.
- Grind ingredients B (garlic, shallots, shrimp paste, salt, granulated sugar, shaved palm sugar, tomato) until the sambal is smooth and well combined.
- Add the chili paste, lemon zest, and lemon juice, mix evenly. Set aside.
- Mix all of ingredients 1 (chicken, turmeric powder, coriander powder, ground pepper, ground garlic, salt) until combined, kneading it in lightly.
- Add the water, stir well again while adding the all-purpose flour, stir until the flour is evenly distributed and fully incorporated.
- Heat the oil over medium heat until truly hot.
- Add the chicken pieces coated with seasoning and flour into the hot oil one by one until all are in.
- Fry until golden yellow, flip, and lower the heat.
- Continue frying until evenly golden brown, remove and drain.
- Serve the Spiced Fried Chicken with Tomato Lemon Sambal.
Cook Notes
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