BUMBUNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Rempah Sambal Ulek Bakar
resep Rudy Choirudin
Spiced Fried Chicken with Grilled Ground Sambal
Bahan
Cara Membuat
- Pasta Cabe : campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan pan grill, bakar semua bahan 1 (bawang merah, cabe rawit hijau, bawang putih, dan tomat) di atas pan hingga warna coklat dan harum.
- Tambahkan Pasta Cabe dan bahan 3 (garam, gula dan terasi), ulek hingga halus sambal.
- Lepaskan masing-masing dari tusukannya dan letakkan di dalam cobek.
- Campur bahan 4 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan bahan 5 (ayam ras, Ladaku merica bubuk, bawang putih halus, dan air).
- Remas-remas dengan tangan sampai semua bumbu tercampur rata. Tambahkan air dan tepung, aduk lagi sampai tepung tercampur rata.
- Goreng ayam hingga kuning keemasan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Bakar.
Ingredients
Steps
- Chili Paste: mix the Desaku ground chili powder and hot water, stir well until it becomes a chili paste, set aside
- Heat a grill pan, grill all of ingredients 1 (shallots, green bird's-eye chilies, garlic, and tomato) on the pan until browned and fragrant.
- Add the chili paste and ingredients 3 (salt, sugar, and shrimp paste), grind until the sambal is smooth.
- Remove each item from its skewer and place in a mortar.
- Mix ingredients 4 (Desaku ground coriander, Desaku ground turmeric, and salt) and ingredients 5 (broiler chicken, Ladaku ground pepper, ground garlic, and water).
- Massage with your hands until all the seasoning is evenly combined. Add water and flour, mix again until the flour is evenly combined.
- Fry the chicken until golden brown.
- Serve the Spiced Fried Chicken with the Grilled Ground Sambal.
Cook Mode
resep Rudy Choirudin
Spiced Fried Chicken with Grilled Ground Sambal
BUMBUNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Rempah Sambal Ulek Bakar
BUMBUNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Rempah Sambal Ulek Bakar
Bahan
Cara Membuat
- Pasta Cabe : campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan pan grill, bakar semua bahan 1 (bawang merah, cabe rawit hijau, bawang putih, dan tomat) di atas pan hingga warna coklat dan harum.
- Tambahkan Pasta Cabe dan bahan 3 (garam, gula dan terasi), ulek hingga halus sambal.
- Lepaskan masing-masing dari tusukannya dan letakkan di dalam cobek.
- Campur bahan 4 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan bahan 5 (ayam ras, Ladaku merica bubuk, bawang putih halus, dan air).
- Remas-remas dengan tangan sampai semua bumbu tercampur rata. Tambahkan air dan tepung, aduk lagi sampai tepung tercampur rata.
- Goreng ayam hingga kuning keemasan.
- Hidangkan Ayam Goreng Rempah dengan Sambal Ulek Bakar.
Ingredients
Steps
- Chili Paste: mix the Desaku ground chili powder and hot water, stir well until it becomes a chili paste, set aside
- Heat a grill pan, grill all of ingredients 1 (shallots, green bird's-eye chilies, garlic, and tomato) on the pan until browned and fragrant.
- Add the chili paste and ingredients 3 (salt, sugar, and shrimp paste), grind until the sambal is smooth.
- Remove each item from its skewer and place in a mortar.
- Mix ingredients 4 (Desaku ground coriander, Desaku ground turmeric, and salt) and ingredients 5 (broiler chicken, Ladaku ground pepper, ground garlic, and water).
- Massage with your hands until all the seasoning is evenly combined. Add water and flour, mix again until the flour is evenly combined.
- Fry the chicken until golden brown.
- Serve the Spiced Fried Chicken with the Grilled Ground Sambal.
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