Ayam Goreng Ungkep Sambal Terasi Tumis - Semakin Nikmat Rasanya
resep Rudy Choirudin
Simmered Fried Chicken with Sautéed Shrimp Paste Sambal
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Chopper semua bahan 3 (bawang putih, bawang merah, cabe rawit, tomat, terasi, garam, dan gula) sampai halus.
- Panaskan 200 ml minyak, masukkan bahan 3 yang sudah dihaluskan, tumis hingga harum dan matang.
- Masukkan pasta cabe, gula merah, dan gula pasir. Tumis sesaat, tambahkan air dan Ladaku merica bubuk. Tumis hingga sambal tanak.
- Campurkan ayam, Desaku Marinasi, bawang putih, dan air di dalam wajan. Aduk rata
- Rebus (ungkep) ayam kampung dengan api sedang hingga bumbu meresap dan ayam cukup empuk.
- Matikan kompor. Dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sampai berwarna kuning keemasan, dengan api sedang.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water. Stir well until it becomes a chili paste. Set aside.
- Blend all of ingredients 3 (garlic, shallots, bird's-eye chilies, tomato, shrimp paste, salt, and sugar) until smooth.
- Heat 200 ml oil, add the blended ingredients 3, sauté until fragrant and cooked.
- Add the chili paste, palm sugar, and granulated sugar. Sauté briefly, add water and Ladaku ground pepper. Sauté until the sambal is fully cooked.
- Mix the chicken, Desaku marinade seasoning, garlic, and water in a pan. Stir well
- Boil (simmer) the free-range chicken over medium heat until the seasoning is absorbed and the chicken is tender enough.
- Turn off the heat. Let the simmered chicken cool completely.
- Fry the chicken until golden brown, over medium heat.
Cook Mode
resep Rudy Choirudin
Simmered Fried Chicken with Sautéed Shrimp Paste Sambal
Ayam Goreng Ungkep Sambal Terasi Tumis - Semakin Nikmat Rasanya
Ayam Goreng Ungkep Sambal Terasi Tumis - Semakin Nikmat Rasanya
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Chopper semua bahan 3 (bawang putih, bawang merah, cabe rawit, tomat, terasi, garam, dan gula) sampai halus.
- Panaskan 200 ml minyak, masukkan bahan 3 yang sudah dihaluskan, tumis hingga harum dan matang.
- Masukkan pasta cabe, gula merah, dan gula pasir. Tumis sesaat, tambahkan air dan Ladaku merica bubuk. Tumis hingga sambal tanak.
- Campurkan ayam, Desaku Marinasi, bawang putih, dan air di dalam wajan. Aduk rata
- Rebus (ungkep) ayam kampung dengan api sedang hingga bumbu meresap dan ayam cukup empuk.
- Matikan kompor. Dinginkan ungkepan ayam sampai benar-benar dingin.
- Goreng ayam sampai berwarna kuning keemasan, dengan api sedang.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water. Stir well until it becomes a chili paste. Set aside.
- Blend all of ingredients 3 (garlic, shallots, bird's-eye chilies, tomato, shrimp paste, salt, and sugar) until smooth.
- Heat 200 ml oil, add the blended ingredients 3, sauté until fragrant and cooked.
- Add the chili paste, palm sugar, and granulated sugar. Sauté briefly, add water and Ladaku ground pepper. Sauté until the sambal is fully cooked.
- Mix the chicken, Desaku marinade seasoning, garlic, and water in a pan. Stir well
- Boil (simmer) the free-range chicken over medium heat until the seasoning is absorbed and the chicken is tender enough.
- Turn off the heat. Let the simmered chicken cool completely.
- Fry the chicken until golden brown, over medium heat.
Cook Notes
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