Ayam Goreng Ungkep Sambal Terasi Basah - Lembut & Meresap Sampai Dalam
Resep & Metode Desaku Marinasi
Ayam Goreng Ungkep Sambal Terasi Basah (Simmered Fried Chicken with Fresh Shrimp Paste Sambal)
Bahan
Cara Membuat
- Haluskan bawang putih, jahe, lengkuas, Bumbu Desaku Merek Marinasi, dan air (bahan 2).
- Masukkan 250 ml air, ayam, dan bumbu halus ke dalam panci, didihkan dengan api sedang.
- Kecilkan api, ungkep ayam selama 50 menit dalam panci tertutup. Matikan api, biarkan ayam terendam bumbu hingga dingin (suhu ruang).
- Goreng ayam hingga kuning kecoklatan.
- Ulek cabe rawit hijau, cabe rawit merah, garam, gula, dan terasi (bahan 3) hingga halus. Tambahkan air panas, bawang putih, dan air jeruk nipis (bahan 4), aduk rata.
- Sajikan ayam goreng dengan sambalnya.
Ingredients
Steps
- Grind the garlic, ginger, galangal, Desaku Marinade Seasoning, and water (Ingredient 2) into a paste.
- Put 250 ml water, the chicken, and the ground paste into a pot, and bring to a boil over medium heat.
- Lower the heat, and simmer (ungkep) the chicken for 50 minutes in the covered pot. Turn off the heat, and let the chicken sit submerged in the seasoning until cool (room temperature).
- Fry the chicken until golden brown.
- Grind the green bird's-eye chilies, red bird's-eye chilies, salt, sugar, and shrimp paste (Ingredient 3) until smooth. Add the hot water, garlic, and lime juice (Ingredient 4), and mix well.
- Serve the fried chicken with the sambal.
Cook Mode
Resep & Metode Desaku Marinasi
Ayam Goreng Ungkep Sambal Terasi Basah (Simmered Fried Chicken with Fresh Shrimp Paste Sambal)
Ayam Goreng Ungkep Sambal Terasi Basah - Lembut & Meresap Sampai Dalam
Ayam Goreng Ungkep Sambal Terasi Basah - Lembut & Meresap Sampai Dalam
Bahan
Cara Membuat
- Haluskan bawang putih, jahe, lengkuas, Bumbu Desaku Merek Marinasi, dan air (bahan 2).
- Masukkan 250 ml air, ayam, dan bumbu halus ke dalam panci, didihkan dengan api sedang.
- Kecilkan api, ungkep ayam selama 50 menit dalam panci tertutup. Matikan api, biarkan ayam terendam bumbu hingga dingin (suhu ruang).
- Goreng ayam hingga kuning kecoklatan.
- Ulek cabe rawit hijau, cabe rawit merah, garam, gula, dan terasi (bahan 3) hingga halus. Tambahkan air panas, bawang putih, dan air jeruk nipis (bahan 4), aduk rata.
- Sajikan ayam goreng dengan sambalnya.
Ingredients
Steps
- Grind the garlic, ginger, galangal, Desaku Marinade Seasoning, and water (Ingredient 2) into a paste.
- Put 250 ml water, the chicken, and the ground paste into a pot, and bring to a boil over medium heat.
- Lower the heat, and simmer (ungkep) the chicken for 50 minutes in the covered pot. Turn off the heat, and let the chicken sit submerged in the seasoning until cool (room temperature).
- Fry the chicken until golden brown.
- Grind the green bird's-eye chilies, red bird's-eye chilies, salt, sugar, and shrimp paste (Ingredient 3) until smooth. Add the hot water, garlic, and lime juice (Ingredient 4), and mix well.
- Serve the fried chicken with the sambal.
Cook Notes
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