AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
Ayam Goreng Lengkuas Sambal Aduk Limau
Ayam Goreng Lengkuas with Sambal Aduk Limau (Galangal Fried Chicken with Zesty Lime Sambal)
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3 (pasta cabe) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 3 (Desaku Cabe Bubuk dan air), aduk rata.
- Masukkan semua bahan 4 (cabe rawit, bawang merah, tomat hijau, tomat merah, terasi goreng, jeruk nipis, jeruk limau, kulit jeruk limau, daun kemangi, dan garam). Aduk rata kembali.
- Diamkan sesaat hingga beraroma harum.
- Panaskan minyak, siram sambal dengan minyak panas. Aduk rata.
- Campur semua bahan 1 (ayam, Bumbu Desaku Marinasi, Ladaku Merica Bubuk, minyak goreng, dan air) dengan bahan 2 (bawang merah, serai, lengkuas, Desaku Bawang Putih bubuk, dan air) yang sudah dihaluskan, aduk rata.
- Nyalakan kompor dengan api kecil, ungkep dalam wajan tertutup, selama 8 menit, sambil sesekali diaduk supaya tidak hangus di bagian bawah.
- Buka tutup wajan, ayam sudah mengeluarkan cairan.
- Teruskan memasak, sambil diaduk terus menerus sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai di suhu ruang.
- Goreng ayam dengan minyak panas dan api sedang sampai kuning keemasan (kira-kira 5 menit).
- Goreng bumbu ungkepan (serundeng lengkuas), hingga coklat keemasan, dan tiriskan.
- Hidangkan
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3 (chili paste):
Ingredient 4:
Ingredient 5:
Steps
- Mix all of ingredient 3 (Desaku Chili Powder and water), mix well.
- Add all of ingredient 4 (bird's-eye chilies, shallots, green tomatoes, red tomatoes, fried shrimp paste, lime juice, musk lime juice, musk lime zest, Thai basil, and salt). Mix well again.
- Let sit briefly until fragrant.
- Heat the oil, pour the hot oil over the sambal. Mix well.
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, Ladaku Ground Pepper, cooking oil, and water) with ingredient 2 (shallots, lemongrass, galangal, Desaku Garlic Powder, and water) which has been ground smooth, mix well.
- Turn on the stove to low heat, braise in a covered pan for 8 minutes, stirring occasionally so it doesn't burn on the bottom.
- Open the pan lid, the chicken should have released its liquid.
- Continue cooking, stirring continuously until the liquid has reduced.
- Remove and let the chicken cool to room temperature.
- Fry the chicken in hot oil over medium heat until golden brown (about 5 minutes).
- Fry the braising seasoning (galangal serundeng), until golden brown, and drain.
- Serve
Cook Mode
AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3 (pasta cabe) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 3 (Desaku Cabe Bubuk dan air), aduk rata.
- Masukkan semua bahan 4 (cabe rawit, bawang merah, tomat hijau, tomat merah, terasi goreng, jeruk nipis, jeruk limau, kulit jeruk limau, daun kemangi, dan garam). Aduk rata kembali.
- Diamkan sesaat hingga beraroma harum.
- Panaskan minyak, siram sambal dengan minyak panas. Aduk rata.
- Campur semua bahan 1 (ayam, Bumbu Desaku Marinasi, Ladaku Merica Bubuk, minyak goreng, dan air) dengan bahan 2 (bawang merah, serai, lengkuas, Desaku Bawang Putih bubuk, dan air) yang sudah dihaluskan, aduk rata.
- Nyalakan kompor dengan api kecil, ungkep dalam wajan tertutup, selama 8 menit, sambil sesekali diaduk supaya tidak hangus di bagian bawah.
- Buka tutup wajan, ayam sudah mengeluarkan cairan.
- Teruskan memasak, sambil diaduk terus menerus sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai di suhu ruang.
- Goreng ayam dengan minyak panas dan api sedang sampai kuning keemasan (kira-kira 5 menit).
- Goreng bumbu ungkepan (serundeng lengkuas), hingga coklat keemasan, dan tiriskan.
- Hidangkan
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3 (chili paste):
Ingredient 4:
Ingredient 5:
Steps
- Mix all of ingredient 3 (Desaku Chili Powder and water), mix well.
- Add all of ingredient 4 (bird's-eye chilies, shallots, green tomatoes, red tomatoes, fried shrimp paste, lime juice, musk lime juice, musk lime zest, Thai basil, and salt). Mix well again.
- Let sit briefly until fragrant.
- Heat the oil, pour the hot oil over the sambal. Mix well.
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, Ladaku Ground Pepper, cooking oil, and water) with ingredient 2 (shallots, lemongrass, galangal, Desaku Garlic Powder, and water) which has been ground smooth, mix well.
- Turn on the stove to low heat, braise in a covered pan for 8 minutes, stirring occasionally so it doesn't burn on the bottom.
- Open the pan lid, the chicken should have released its liquid.
- Continue cooking, stirring continuously until the liquid has reduced.
- Remove and let the chicken cool to room temperature.
- Fry the chicken in hot oil over medium heat until golden brown (about 5 minutes).
- Fry the braising seasoning (galangal serundeng), until golden brown, and drain.
- Serve
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