AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
Resep Rudy Choirudin
Ayam Goreng Lengkuas with Sambal Aduk Limau (Galangal Fried Chicken with Zesty Lime Sambal)
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3 (pasta cabe) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 3 (Desaku Cabe Bubuk dan air), aduk rata.
- Masukkan semua bahan 4 (cabe rawit, bawang merah, tomat hijau, tomat merah, terasi goreng, jeruk nipis, jeruk limau, kulit jeruk limau, daun kemangi, dan garam). Aduk rata kembali.
- Diamkan sesaat hingga beraroma harum.
- Panaskan minyak, siram sambal dengan minyak panas. Aduk rata.
- Campur semua bahan 1 (ayam, Bumbu Desaku Marinasi, Ladaku Merica Bubuk, minyak goreng, dan air) dengan bahan 2 (bawang merah, serai, lengkuas, Desaku Bawang Putih bubuk, dan air) yang sudah dihaluskan, aduk rata.
- Nyalakan kompor dengan api kecil, ungkep dalam wajan tertutup, selama 8 menit, sambil sesekali diaduk supaya tidak hangus di bagian bawah.
- Buka tutup wajan, ayam sudah mengeluarkan cairan.
- Teruskan memasak, sambil diaduk terus menerus sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai di suhu ruang.
- Goreng ayam dengan minyak panas dan api sedang sampai kuning keemasan (kira-kira 5 menit).
- Goreng bumbu ungkepan (serundeng lengkuas), hingga coklat keemasan, dan tiriskan.
- Hidangkan
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3 (chili paste):
Ingredient 4:
Ingredient 5:
Steps
- Mix all of ingredient 3 (Desaku Chili Powder and water), mix well.
- Add all of ingredient 4 (bird's-eye chilies, shallots, green tomatoes, red tomatoes, fried shrimp paste, lime juice, musk lime juice, musk lime zest, Thai basil, and salt). Mix well again.
- Let sit briefly until fragrant.
- Heat the oil, pour the hot oil over the sambal. Mix well.
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, Ladaku Ground Pepper, cooking oil, and water) with ingredient 2 (shallots, lemongrass, galangal, Desaku Garlic Powder, and water) which has been ground smooth, mix well.
- Turn on the stove to low heat, braise in a covered pan for 8 minutes, stirring occasionally so it doesn't burn on the bottom.
- Open the pan lid, the chicken should have released its liquid.
- Continue cooking, stirring continuously until the liquid has reduced.
- Remove and let the chicken cool to room temperature.
- Fry the chicken in hot oil over medium heat until golden brown (about 5 minutes).
- Fry the braising seasoning (galangal serundeng), until golden brown, and drain.
- Serve
Mode Masak
Resep Rudy Choirudin
Ayam Goreng Lengkuas with Sambal Aduk Limau (Galangal Fried Chicken with Zesty Lime Sambal)
AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
AYAM GORENG LENGKUAS SAMBAL ADUK LIMAU GURIH PEDAS
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3 (pasta cabe) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 3 (Desaku Cabe Bubuk dan air), aduk rata.
- Masukkan semua bahan 4 (cabe rawit, bawang merah, tomat hijau, tomat merah, terasi goreng, jeruk nipis, jeruk limau, kulit jeruk limau, daun kemangi, dan garam). Aduk rata kembali.
- Diamkan sesaat hingga beraroma harum.
- Panaskan minyak, siram sambal dengan minyak panas. Aduk rata.
- Campur semua bahan 1 (ayam, Bumbu Desaku Marinasi, Ladaku Merica Bubuk, minyak goreng, dan air) dengan bahan 2 (bawang merah, serai, lengkuas, Desaku Bawang Putih bubuk, dan air) yang sudah dihaluskan, aduk rata.
- Nyalakan kompor dengan api kecil, ungkep dalam wajan tertutup, selama 8 menit, sambil sesekali diaduk supaya tidak hangus di bagian bawah.
- Buka tutup wajan, ayam sudah mengeluarkan cairan.
- Teruskan memasak, sambil diaduk terus menerus sampai kadar cairan menyusut.
- Angkat, dinginkan ayam sampai di suhu ruang.
- Goreng ayam dengan minyak panas dan api sedang sampai kuning keemasan (kira-kira 5 menit).
- Goreng bumbu ungkepan (serundeng lengkuas), hingga coklat keemasan, dan tiriskan.
- Hidangkan
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3 (chili paste):
Ingredient 4:
Ingredient 5:
Steps
- Mix all of ingredient 3 (Desaku Chili Powder and water), mix well.
- Add all of ingredient 4 (bird's-eye chilies, shallots, green tomatoes, red tomatoes, fried shrimp paste, lime juice, musk lime juice, musk lime zest, Thai basil, and salt). Mix well again.
- Let sit briefly until fragrant.
- Heat the oil, pour the hot oil over the sambal. Mix well.
- Mix all of ingredient 1 (chicken, Desaku Marinade Seasoning, Ladaku Ground Pepper, cooking oil, and water) with ingredient 2 (shallots, lemongrass, galangal, Desaku Garlic Powder, and water) which has been ground smooth, mix well.
- Turn on the stove to low heat, braise in a covered pan for 8 minutes, stirring occasionally so it doesn't burn on the bottom.
- Open the pan lid, the chicken should have released its liquid.
- Continue cooking, stirring continuously until the liquid has reduced.
- Remove and let the chicken cool to room temperature.
- Fry the chicken in hot oil over medium heat until golden brown (about 5 minutes).
- Fry the braising seasoning (galangal serundeng), until golden brown, and drain.
- Serve
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