resep.
ID EN

Ayam Goreng Dadak Sambal Kecap Limau - Gurihnya Meresap Hingga ke Tulang

Fresh-Fried Chicken with Lime Soy Sambal - Savory to the Bone

Ingredients

Steps

  1. Coat the chicken evenly with the Desaku Marinade Seasoning and water. Massage until the chicken is evenly seasoned.
  2. Fry the chicken until cooked through.
  3. Process ingredients 2 (red gandot bird's eye chilies, garlic, shallots, red tomato, fried shrimp paste, limau lime, and salt) until smooth. Add the sweet soy sauce and fried shallots, then mix well.
  4. Serve the freshly fried chicken with the sambal.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.