Ayam Goreng Tepung Sambal Dadak Chopper - Resep Ayam Tepung Dengan Sambal Simple & Enak
resep Rudy Choirudin
Battered Fried Chicken with Quick Blended Sambal
Bahan
Cara Membuat
- Campur bahan 2 (tepung terigu dan tepung tapioka), aduk rata dan sisihkan.
- Haluskan bahan 1 (bawang putih, Bumbu Desaku Merek Marinasi, Ladaku Merica Bubuk, dan air) kemudian lumurkan pada ayam. Remas-remas dengan tangan hingga ayam tercampur bumbu merata.
- Tambahkan campuran tepung, remas-remas kembali dengan tangan hingga tercampur rata. Diamkan selama 30 menit.
- Masukkan ayam satu persatu ke dalam wajan dengan minyak yang cukup panas.
- Goreng ayam hingga matang dengan api sedang.
- Chopper bahan 3 (cabe gandot merah, cabe rawit hijau, bawang merah, terasi goreng, cabe keriting merah, garam, gula pasir, tomat, air jeruk limau dan setengah kulit jeruk limau yang sudah dirajang) hingga cukup halus.
- Hidangkan ayam goreng tepung dengan sambal dadak chopper.
Ingredients
Steps
- Mix ingredients 2 (all-purpose flour and tapioca starch), stir well and set aside.
- Grind ingredients 1 (garlic, Desaku brand marinade seasoning, Ladaku ground pepper, and water) then coat onto the chicken. Massage with your hands until the chicken is evenly coated with the seasoning.
- Add the flour mixture, massage again with your hands until evenly combined. Let it rest for 30 minutes.
- Add the chicken pieces one by one into a pan with sufficiently hot oil.
- Fry the chicken until cooked over medium heat.
- Blend ingredients 3 (large red bird's-eye chilies, green bird's-eye chilies, shallots, toasted shrimp paste, curly red chilies, salt, granulated sugar, tomato, key lime juice, and half the sliced key lime peel) until fairly smooth.
- Serve the battered fried chicken with the quick blended sambal.
Cook Mode
resep Rudy Choirudin
Battered Fried Chicken with Quick Blended Sambal
Ayam Goreng Tepung Sambal Dadak Chopper - Resep Ayam Tepung Dengan Sambal Simple & Enak
Ayam Goreng Tepung Sambal Dadak Chopper - Resep Ayam Tepung Dengan Sambal Simple & Enak
Bahan
Cara Membuat
- Campur bahan 2 (tepung terigu dan tepung tapioka), aduk rata dan sisihkan.
- Haluskan bahan 1 (bawang putih, Bumbu Desaku Merek Marinasi, Ladaku Merica Bubuk, dan air) kemudian lumurkan pada ayam. Remas-remas dengan tangan hingga ayam tercampur bumbu merata.
- Tambahkan campuran tepung, remas-remas kembali dengan tangan hingga tercampur rata. Diamkan selama 30 menit.
- Masukkan ayam satu persatu ke dalam wajan dengan minyak yang cukup panas.
- Goreng ayam hingga matang dengan api sedang.
- Chopper bahan 3 (cabe gandot merah, cabe rawit hijau, bawang merah, terasi goreng, cabe keriting merah, garam, gula pasir, tomat, air jeruk limau dan setengah kulit jeruk limau yang sudah dirajang) hingga cukup halus.
- Hidangkan ayam goreng tepung dengan sambal dadak chopper.
Ingredients
Steps
- Mix ingredients 2 (all-purpose flour and tapioca starch), stir well and set aside.
- Grind ingredients 1 (garlic, Desaku brand marinade seasoning, Ladaku ground pepper, and water) then coat onto the chicken. Massage with your hands until the chicken is evenly coated with the seasoning.
- Add the flour mixture, massage again with your hands until evenly combined. Let it rest for 30 minutes.
- Add the chicken pieces one by one into a pan with sufficiently hot oil.
- Fry the chicken until cooked over medium heat.
- Blend ingredients 3 (large red bird's-eye chilies, green bird's-eye chilies, shallots, toasted shrimp paste, curly red chilies, salt, granulated sugar, tomato, key lime juice, and half the sliced key lime peel) until fairly smooth.
- Serve the battered fried chicken with the quick blended sambal.
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