Ayam Goreng Tepung - Resep Ayam Goreng Tepung Yang Bikin Nagih
resep Rudy Choirudin
Ayam Goreng Tepung (Crispy Battered Fried Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (600 gr) menjadi 10 bagian.
- Campurkan tepung terigu (3 sdm) dan tepung tapioka (2 sdm), aduk rata.
- Masukkan ayam yang sudah ditiriskan ke wadah.
- Masukkan bawang putih halus (4 siung).
- Taburkan bumbu Desaku Marinasi (1 saset) ke seluruh permukaan ayam.
- Taburkan Ladaku Merica Bubuk (1 saset).
- Pakai sarung tangan, remas-remas ayam agar bumbu meresap merata.
- Tambahkan air (4 sdm) sambil terus diremas.
- Masukkan campuran tepung sedikit demi sedikit sambil terus diremas sampai tercampur rata dan tidak ada air yang menggenang.
- Diamkan ayam selama 30 menit.
- Panaskan minyak goreng dengan api sedang, lalu goreng ayam satu per satu sampai warna kuning keemasan di kedua sisi, dan angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (600 g) into 10 pieces.
- Combine all-purpose flour (3 tbsp) and tapioca starch (2 tbsp), and mix well.
- Put the drained chicken into a bowl.
- Add the minced garlic (4 cloves).
- Sprinkle Desaku Marinade Seasoning (1 sachet) over the surface of the chicken.
- Sprinkle Ladaku Ground Pepper (1 sachet).
- Wearing gloves, massage the chicken so the seasoning is absorbed evenly.
- Add water (4 tbsp) while continuing to massage.
- Add the flour mixture little by little while continuing to massage until well combined with no pooling water.
- Let the chicken rest for 30 minutes.
- Heat cooking oil over medium heat, then fry the chicken pieces one by one until golden brown on both sides, and remove.
Cook Mode
resep Rudy Choirudin
Ayam Goreng Tepung (Crispy Battered Fried Chicken)
Ayam Goreng Tepung - Resep Ayam Goreng Tepung Yang Bikin Nagih
Ayam Goreng Tepung - Resep Ayam Goreng Tepung Yang Bikin Nagih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (600 gr) menjadi 10 bagian.
- Campurkan tepung terigu (3 sdm) dan tepung tapioka (2 sdm), aduk rata.
- Masukkan ayam yang sudah ditiriskan ke wadah.
- Masukkan bawang putih halus (4 siung).
- Taburkan bumbu Desaku Marinasi (1 saset) ke seluruh permukaan ayam.
- Taburkan Ladaku Merica Bubuk (1 saset).
- Pakai sarung tangan, remas-remas ayam agar bumbu meresap merata.
- Tambahkan air (4 sdm) sambil terus diremas.
- Masukkan campuran tepung sedikit demi sedikit sambil terus diremas sampai tercampur rata dan tidak ada air yang menggenang.
- Diamkan ayam selama 30 menit.
- Panaskan minyak goreng dengan api sedang, lalu goreng ayam satu per satu sampai warna kuning keemasan di kedua sisi, dan angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (600 g) into 10 pieces.
- Combine all-purpose flour (3 tbsp) and tapioca starch (2 tbsp), and mix well.
- Put the drained chicken into a bowl.
- Add the minced garlic (4 cloves).
- Sprinkle Desaku Marinade Seasoning (1 sachet) over the surface of the chicken.
- Sprinkle Ladaku Ground Pepper (1 sachet).
- Wearing gloves, massage the chicken so the seasoning is absorbed evenly.
- Add water (4 tbsp) while continuing to massage.
- Add the flour mixture little by little while continuing to massage until well combined with no pooling water.
- Let the chicken rest for 30 minutes.
- Heat cooking oil over medium heat, then fry the chicken pieces one by one until golden brown on both sides, and remove.
Cook Notes
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