Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken)
Bahan
Bahan 1:
Bahan 2 (blender/haluskan) :
Bahan 3:
Cara Membuat
- Masukkan semua Bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer kemudian kocok hingga rata.
- Masukkan Bahan 2 (serai dan air) yang sudah dihaluskan, kocok lagi sampai rata.
- Diamkan minimal 30 menit.
- Goreng ayam, pada minyak yang sudah panas dengan api kecil selama 10 menit.
- Masukkan serai yang sudah ditumbuk. Kemudian besarkan api pada posisi sedang, lanjutkan menggoreng sampai ayam berwarna kuning keemasan ( +/- 3 menit)
- Hidangkan.
- Campur Bahan 1, aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2 (blend/purée):
Ingredient 3:
Steps
- Put all of Ingredient 1 (chicken, Desaku marinade seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) into a container, then shake until well combined.
- Add the puréed Ingredient 2 (lemongrass and water), shake again until well combined.
- Let it rest for at least 30 minutes.
- Fry the chicken in already-hot oil over low heat for 10 minutes.
- Add the bruised lemongrass. Then turn up the heat to medium, continue frying until the chicken is golden brown (about 3 minutes).
- Serve.
- Mix Ingredient 1, stir well until it becomes a chili paste, set aside.
- Fry Ingredient 2 until wilted, drain.
- Put into a blender, add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots with the remaining frying oil until golden and fragrant, add the blended seasoning. Sauté until the oil rises to the surface.
- Add all of Ingredient 4, continue sautéing until the fragrant aroma of shrimp paste comes out.
- Ready to serve.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken)
AYAM GORENG SERAI
AYAM GORENG SERAI
Bahan
Bahan 1:
Bahan 2 (blender/haluskan) :
Bahan 3:
Cara Membuat
- Masukkan semua Bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer kemudian kocok hingga rata.
- Masukkan Bahan 2 (serai dan air) yang sudah dihaluskan, kocok lagi sampai rata.
- Diamkan minimal 30 menit.
- Goreng ayam, pada minyak yang sudah panas dengan api kecil selama 10 menit.
- Masukkan serai yang sudah ditumbuk. Kemudian besarkan api pada posisi sedang, lanjutkan menggoreng sampai ayam berwarna kuning keemasan ( +/- 3 menit)
- Hidangkan.
- Campur Bahan 1, aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Ingredient 1:
Ingredient 2 (blend/purée):
Ingredient 3:
Steps
- Put all of Ingredient 1 (chicken, Desaku marinade seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) into a container, then shake until well combined.
- Add the puréed Ingredient 2 (lemongrass and water), shake again until well combined.
- Let it rest for at least 30 minutes.
- Fry the chicken in already-hot oil over low heat for 10 minutes.
- Add the bruised lemongrass. Then turn up the heat to medium, continue frying until the chicken is golden brown (about 3 minutes).
- Serve.
- Mix Ingredient 1, stir well until it becomes a chili paste, set aside.
- Fry Ingredient 2 until wilted, drain.
- Put into a blender, add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots with the remaining frying oil until golden and fragrant, add the blended seasoning. Sauté until the oil rises to the surface.
- Add all of Ingredient 4, continue sautéing until the fragrant aroma of shrimp paste comes out.
- Ready to serve.
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