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ID EN

SERUNDENGNYA BIKIN SERU Ayam Goreng Serundeng šŸ˜

Fried Chicken with Toasted Coconut (Ayam Goreng Serundeng)

Ingredients

Ingredient set 1:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the chicken with Desaku marinade seasoning, Desaku garlic powder, ground pepper, and sugar.
  2. Add the grated coconut and water, and toss/mix until the seasoning is evenly coated on the chicken and coconut.
  3. Let it sit for 15 minutes.
  4. Steam the chicken over medium heat for 10 minutes.
  5. After steaming, let the chicken cool completely so the seasoning fully absorbs.
  6. Fry the chicken along with the coconut (avoid flipping too often so the toasted coconut coating doesn't come off) until golden brown.

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