Hayam Serundeng - Ayam Goreng Tradisional
Resep by Rudy Choirudin
Ayam Serundeng (Traditional Fried Chicken with Spiced Coconut)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
- Haluskan bawang putih beserta Desaku Kunyit Bubuk & Desaku Ketumbar Bubuk (bahan 2), sisihkan.
- Didihkan air, garam & bumbu halus (bahan 2) dengan api sedang.
- Selagi mendidih, masukkan kelapa & ayam, aduk-aduk selama 10 menit. Matikan api & biarkan dingin.
- Angkat ayam saat sudah dingin. Tiriskan & sisihkan.
- Tambahkan gula ke dalam rebusan kelapa, aduk rata. Angkat & tiriskan kelapa.
- Goreng ayam hingga kuning keemasan. Angkat & tiriskan.
- Goreng kelapa hingga kuning keemasan. Angkat & tiriskan.
- Sajikan panas-panas ayam beserta kelapa serundengnya, sambal & lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2 (ground spice paste):
Ingredient 3:
Steps
- Grind the garlic together with the Desaku Turmeric Powder & Desaku Ground Coriander (ingredient 2), set aside.
- Bring the water, salt & ground spice paste (ingredient 2) to a boil over medium heat.
- While boiling, add the coconut & chicken, stir for 10 minutes. Turn off the heat & let cool.
- Remove the chicken once cooled. Drain & set aside.
- Add sugar to the coconut broth, mix well. Remove & drain the coconut.
- Fry the chicken until golden brown. Remove & drain.
- Fry the coconut until golden brown. Remove & drain.
- Serve the chicken piping hot with the spiced fried coconut, sambal & fresh vegetables to taste.
Cook Mode
Resep by Rudy Choirudin
Ayam Serundeng (Traditional Fried Chicken with Spiced Coconut)
Hayam Serundeng - Ayam Goreng Tradisional
Hayam Serundeng - Ayam Goreng Tradisional
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
- Haluskan bawang putih beserta Desaku Kunyit Bubuk & Desaku Ketumbar Bubuk (bahan 2), sisihkan.
- Didihkan air, garam & bumbu halus (bahan 2) dengan api sedang.
- Selagi mendidih, masukkan kelapa & ayam, aduk-aduk selama 10 menit. Matikan api & biarkan dingin.
- Angkat ayam saat sudah dingin. Tiriskan & sisihkan.
- Tambahkan gula ke dalam rebusan kelapa, aduk rata. Angkat & tiriskan kelapa.
- Goreng ayam hingga kuning keemasan. Angkat & tiriskan.
- Goreng kelapa hingga kuning keemasan. Angkat & tiriskan.
- Sajikan panas-panas ayam beserta kelapa serundengnya, sambal & lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2 (ground spice paste):
Ingredient 3:
Steps
- Grind the garlic together with the Desaku Turmeric Powder & Desaku Ground Coriander (ingredient 2), set aside.
- Bring the water, salt & ground spice paste (ingredient 2) to a boil over medium heat.
- While boiling, add the coconut & chicken, stir for 10 minutes. Turn off the heat & let cool.
- Remove the chicken once cooled. Drain & set aside.
- Add sugar to the coconut broth, mix well. Remove & drain the coconut.
- Fry the chicken until golden brown. Remove & drain.
- Fry the coconut until golden brown. Remove & drain.
- Serve the chicken piping hot with the spiced fried coconut, sambal & fresh vegetables to taste.
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