TERNYATA LEBIH ENAK, AYAM SERUNDENG METODE KUKUS
AYAM SERUNDENG METODE KUKUS
Steamed-Method Ayam Serundeng (Shredded Coconut Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg daging ayam, lalu beri 2 saset bumbu marinasi (Desaku) dan 1 saset bawang putih bubuk (Desaku).
- Tambahkan 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, dan 2-3 sendok makan air, aduk rata.
- Masukkan 250 gram kelapa parut, aduk hingga tercampur rata, lalu diamkan kurang lebih 15 menit agar bumbu meresap.
- Lapisi kukusan dengan daun pisang, tambahkan 2 batang sereh, lengkuas, dan daun salam, lalu susun ayam di atasnya.
- Kukus ayam menggunakan api sedang kurang lebih 25 menit, lalu matikan api dan diamkan (jangan dibuka tutupnya) selama 15 menit agar bumbu makin meresap.
- Goreng ayam menggunakan api sedang hingga matang tapi tidak terlalu kering, balik sesekali agar matangnya merata, lalu angkat dan tiriskan.
- Goreng serundeng kelapa sebentar hingga kuning kecoklatan, lalu angkat dan tiriskan.
- Taburi serundeng di atas ayam yang sudah digoreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken thoroughly, then season with 2 sachets marinade seasoning (Desaku) and 1 sachet garlic powder (Desaku).
- Add 1 tsp chicken bouillon powder, 1 tsp ground pepper, and 2-3 tbsp water, and stir well.
- Add 250 g grated coconut, stir until combined, then let it sit for about 15 minutes so the seasoning soaks in.
- Line a steamer with banana leaf, add 2 stalks lemongrass, galangal, and bay leaves, then arrange the chicken on top.
- Steam the chicken over medium heat for about 25 minutes, then turn off the heat and let it sit (without opening the lid) for 15 minutes so the seasoning soaks in further.
- Fry the chicken over medium heat until cooked but not too dry, flipping occasionally for even cooking, then remove and drain.
- Fry the coconut serundeng briefly until golden brown, then remove and drain.
- Sprinkle the serundeng over the fried chicken, then serve.
Cook Mode
AYAM SERUNDENG METODE KUKUS
Steamed-Method Ayam Serundeng (Shredded Coconut Chicken)
TERNYATA LEBIH ENAK, AYAM SERUNDENG METODE KUKUS
TERNYATA LEBIH ENAK, AYAM SERUNDENG METODE KUKUS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg daging ayam, lalu beri 2 saset bumbu marinasi (Desaku) dan 1 saset bawang putih bubuk (Desaku).
- Tambahkan 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, dan 2-3 sendok makan air, aduk rata.
- Masukkan 250 gram kelapa parut, aduk hingga tercampur rata, lalu diamkan kurang lebih 15 menit agar bumbu meresap.
- Lapisi kukusan dengan daun pisang, tambahkan 2 batang sereh, lengkuas, dan daun salam, lalu susun ayam di atasnya.
- Kukus ayam menggunakan api sedang kurang lebih 25 menit, lalu matikan api dan diamkan (jangan dibuka tutupnya) selama 15 menit agar bumbu makin meresap.
- Goreng ayam menggunakan api sedang hingga matang tapi tidak terlalu kering, balik sesekali agar matangnya merata, lalu angkat dan tiriskan.
- Goreng serundeng kelapa sebentar hingga kuning kecoklatan, lalu angkat dan tiriskan.
- Taburi serundeng di atas ayam yang sudah digoreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken thoroughly, then season with 2 sachets marinade seasoning (Desaku) and 1 sachet garlic powder (Desaku).
- Add 1 tsp chicken bouillon powder, 1 tsp ground pepper, and 2-3 tbsp water, and stir well.
- Add 250 g grated coconut, stir until combined, then let it sit for about 15 minutes so the seasoning soaks in.
- Line a steamer with banana leaf, add 2 stalks lemongrass, galangal, and bay leaves, then arrange the chicken on top.
- Steam the chicken over medium heat for about 25 minutes, then turn off the heat and let it sit (without opening the lid) for 15 minutes so the seasoning soaks in further.
- Fry the chicken over medium heat until cooked but not too dry, flipping occasionally for even cooking, then remove and drain.
- Fry the coconut serundeng briefly until golden brown, then remove and drain.
- Sprinkle the serundeng over the fried chicken, then serve.
Cook Notes
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