RESEP AYAM KUKUS VIRAL DAN SAMBELNYA EMANG SE ENAK ITU
AYAM KUKUS
Viral Steamed Chicken with Sambal Bajak
Bahan
bahan kukusan ayam :
SAMBAL BAJAK :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkep: 7 siung bawang merah, 5 siung bawang putih, 5 butir kemiri, 1 ruas jahe, 3 ruas kunyit, 1 sendok teh merica, dan 1 sendok teh ketumbar dengan sedikit air menggunakan blender hingga halus.
- Masukkan ayam ke dalam wajan, tuang bumbu halus, tambahkan 2 lembar daun salam, sereh geprek, lengkuas, 3 sendok teh garam, dan 3 sendok teh kaldu ayam bubuk, lalu tuang air sekitar 600 ml dan aduk rata.
- Ungkep ayam dengan api sedang cenderung kecil selama 20-25 menit sambil sesekali diaduk hingga matang dan bumbu meresap.
- Matikan api, diamkan ayam di dalam air ungkepan hingga dingin agar bumbu semakin meresap.
- Goreng 50 gr cabai rawit hijau, 25 gr cabai rawit merah, dan 3 siung bawang putih dengan api kecil hingga matang, lalu angkat dan tiriskan.
- Ulek kasar cabai dan bawang goreng, tambahkan 3/4 sendok teh garam, 1/2 sendok teh kaldu ayam bubuk, 1 1/2 sendok teh gula pasir, dan sedikit micin.
- Siram sambal dengan minyak panas, aduk rata, lalu tambahkan perasan jeruk purut atau jeruk limau agar lebih segar.
- Cincang bawang putih agak halus dan iris tipis jahe, lalu ayam yang sudah dingin dikerat-kerat dan diletakkan di piring bersama tahu, ditaburi jahe iris, bawang putih cincang, 1 sendok teh kaldu jamur totole, dan 1 sendok teh minyak wijen.
- Kukus ayam selama sekitar 20 menit menggunakan api besar hingga matang dan harum.
- Angkat ayam dari kukusan dan sajikan bersama sambal bajak.
Ingredients
For steaming the chicken:
SAMBAL BAJAK (STIR-FRIED CHILI SAMBAL):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the braising seasoning: 7 shallots, 5 garlic cloves, 5 candlenuts, 1 knuckle ginger, 3 knuckles turmeric, 1 tsp ground pepper, and 1 tsp coriander with a little water until smooth.
- Put the chicken into a pan, pour in the ground seasoning, add 2 Indonesian bay leaves, bruised lemongrass, galangal, 3 tsp salt, and 3 tsp chicken bouillon powder, then pour in about 600 ml water and stir well.
- Braise the chicken over medium-low heat for 20-25 minutes, stirring occasionally, until cooked and the seasoning has absorbed.
- Turn off the heat and let the chicken sit in the braising liquid until cool so the seasoning absorbs further.
- Fry 50 g green bird's-eye chilies, 25 g red bird's-eye chilies, and 3 cloves garlic over low heat until cooked, then drain.
- Coarsely pound the fried chilies and garlic, add 3/4 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp sugar, and a little MSG.
- Drizzle the sambal with hot oil, mix well, then add a squeeze of kaffir lime or lime juice for extra freshness.
- Finely chop garlic and thinly slice ginger, then score the cooled chicken and place it on a plate with tofu, topped with the sliced ginger, chopped garlic, 1 tsp Totole mushroom bouillon, and 1 tsp sesame oil.
- Steam the chicken for about 20 minutes over high heat until cooked and fragrant.
- Remove the chicken from the steamer and serve together with the sambal bajak.
Cook Mode
AYAM KUKUS
Viral Steamed Chicken with Sambal Bajak
RESEP AYAM KUKUS VIRAL DAN SAMBELNYA EMANG SE ENAK ITU
RESEP AYAM KUKUS VIRAL DAN SAMBELNYA EMANG SE ENAK ITU
Bahan
bahan kukusan ayam :
SAMBAL BAJAK :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkep: 7 siung bawang merah, 5 siung bawang putih, 5 butir kemiri, 1 ruas jahe, 3 ruas kunyit, 1 sendok teh merica, dan 1 sendok teh ketumbar dengan sedikit air menggunakan blender hingga halus.
- Masukkan ayam ke dalam wajan, tuang bumbu halus, tambahkan 2 lembar daun salam, sereh geprek, lengkuas, 3 sendok teh garam, dan 3 sendok teh kaldu ayam bubuk, lalu tuang air sekitar 600 ml dan aduk rata.
- Ungkep ayam dengan api sedang cenderung kecil selama 20-25 menit sambil sesekali diaduk hingga matang dan bumbu meresap.
- Matikan api, diamkan ayam di dalam air ungkepan hingga dingin agar bumbu semakin meresap.
- Goreng 50 gr cabai rawit hijau, 25 gr cabai rawit merah, dan 3 siung bawang putih dengan api kecil hingga matang, lalu angkat dan tiriskan.
- Ulek kasar cabai dan bawang goreng, tambahkan 3/4 sendok teh garam, 1/2 sendok teh kaldu ayam bubuk, 1 1/2 sendok teh gula pasir, dan sedikit micin.
- Siram sambal dengan minyak panas, aduk rata, lalu tambahkan perasan jeruk purut atau jeruk limau agar lebih segar.
- Cincang bawang putih agak halus dan iris tipis jahe, lalu ayam yang sudah dingin dikerat-kerat dan diletakkan di piring bersama tahu, ditaburi jahe iris, bawang putih cincang, 1 sendok teh kaldu jamur totole, dan 1 sendok teh minyak wijen.
- Kukus ayam selama sekitar 20 menit menggunakan api besar hingga matang dan harum.
- Angkat ayam dari kukusan dan sajikan bersama sambal bajak.
Ingredients
For steaming the chicken:
SAMBAL BAJAK (STIR-FRIED CHILI SAMBAL):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the braising seasoning: 7 shallots, 5 garlic cloves, 5 candlenuts, 1 knuckle ginger, 3 knuckles turmeric, 1 tsp ground pepper, and 1 tsp coriander with a little water until smooth.
- Put the chicken into a pan, pour in the ground seasoning, add 2 Indonesian bay leaves, bruised lemongrass, galangal, 3 tsp salt, and 3 tsp chicken bouillon powder, then pour in about 600 ml water and stir well.
- Braise the chicken over medium-low heat for 20-25 minutes, stirring occasionally, until cooked and the seasoning has absorbed.
- Turn off the heat and let the chicken sit in the braising liquid until cool so the seasoning absorbs further.
- Fry 50 g green bird's-eye chilies, 25 g red bird's-eye chilies, and 3 cloves garlic over low heat until cooked, then drain.
- Coarsely pound the fried chilies and garlic, add 3/4 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp sugar, and a little MSG.
- Drizzle the sambal with hot oil, mix well, then add a squeeze of kaffir lime or lime juice for extra freshness.
- Finely chop garlic and thinly slice ginger, then score the cooled chicken and place it on a plate with tofu, topped with the sliced ginger, chopped garlic, 1 tsp Totole mushroom bouillon, and 1 tsp sesame oil.
- Steam the chicken for about 20 minutes over high heat until cooked and fragrant.
- Remove the chicken from the steamer and serve together with the sambal bajak.
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