RESEP GULAI AYAM super enak
RESEP GULAI AYAM
Chicken Gulai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus ayam sebentar saja kurang lebih 1-2 menit hanya untuk mengeluarkan kotorannya. Setelah kotorannya keluar, langsung angkat ayamnya.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, pala yang sudah diiris, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus tanpa tambahan minyak lagi, karena tadi menghaluskannya sudah pakai minyak. Tambahkan daun salam, serai, lengkuas, dan daun jeruk, lalu tumis dengan api kecil hingga matang dan tanak.
- Masukkan ayam yang tadi sudah direbus sebentar, tuang air sekitar 600 ml, aduk hingga tercampur rata, dan biarkan sampai mendidih.
- Rebus ayamnya hingga matang sambil sesekali diaduk agar matangnya merata, sampai bumbunya meresap dan airnya menyusut.
- Masukkan merica bubuk dan ketumbar bubuk, lalu garam dan kaldu ayam bubuk, dan tambahkan gula merah. Aduk hingga tercampur rata.
- Tambahkan santan instan kemasan 65 ml, lalu aduk terus hingga mendidih lagi agar santannya tidak pecah.
- Setelah rasanya pas, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then blanch the chicken for just 1-2 minutes to draw out the impurities. Once the scum comes out, lift the chicken straight out.
- Grind the shallots, garlic, roasted candlenuts, turmeric, ginger, sliced nutmeg and large red chilies with a little oil.
- Saute the spice paste without adding more oil, since oil was already used for grinding. Add the bay leaves, lemongrass, galangal and kaffir lime leaves, then fry over low heat until cooked through and the oil separates.
- Add the blanched chicken, pour in about 600 ml water, stir until combined and bring to a boil.
- Simmer the chicken until cooked, stirring occasionally so it cooks evenly, until the seasoning soaks in and the liquid reduces.
- Add the ground pepper and ground coriander, then the salt and chicken stock powder, and add the palm sugar. Stir until evenly combined.
- Add the 65 ml sachet of instant coconut milk, then keep stirring until it comes back to a boil so the coconut milk does not split.
- Once the seasoning tastes right, turn off the heat and serve.
Cook Mode
RESEP GULAI AYAM
Chicken Gulai
RESEP GULAI AYAM super enak
RESEP GULAI AYAM super enak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus ayam sebentar saja kurang lebih 1-2 menit hanya untuk mengeluarkan kotorannya. Setelah kotorannya keluar, langsung angkat ayamnya.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, pala yang sudah diiris, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus tanpa tambahan minyak lagi, karena tadi menghaluskannya sudah pakai minyak. Tambahkan daun salam, serai, lengkuas, dan daun jeruk, lalu tumis dengan api kecil hingga matang dan tanak.
- Masukkan ayam yang tadi sudah direbus sebentar, tuang air sekitar 600 ml, aduk hingga tercampur rata, dan biarkan sampai mendidih.
- Rebus ayamnya hingga matang sambil sesekali diaduk agar matangnya merata, sampai bumbunya meresap dan airnya menyusut.
- Masukkan merica bubuk dan ketumbar bubuk, lalu garam dan kaldu ayam bubuk, dan tambahkan gula merah. Aduk hingga tercampur rata.
- Tambahkan santan instan kemasan 65 ml, lalu aduk terus hingga mendidih lagi agar santannya tidak pecah.
- Setelah rasanya pas, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then blanch the chicken for just 1-2 minutes to draw out the impurities. Once the scum comes out, lift the chicken straight out.
- Grind the shallots, garlic, roasted candlenuts, turmeric, ginger, sliced nutmeg and large red chilies with a little oil.
- Saute the spice paste without adding more oil, since oil was already used for grinding. Add the bay leaves, lemongrass, galangal and kaffir lime leaves, then fry over low heat until cooked through and the oil separates.
- Add the blanched chicken, pour in about 600 ml water, stir until combined and bring to a boil.
- Simmer the chicken until cooked, stirring occasionally so it cooks evenly, until the seasoning soaks in and the liquid reduces.
- Add the ground pepper and ground coriander, then the salt and chicken stock powder, and add the palm sugar. Stir until evenly combined.
- Add the 65 ml sachet of instant coconut milk, then keep stirring until it comes back to a boil so the coconut milk does not split.
- Once the seasoning tastes right, turn off the heat and serve.
Cook Notes
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