Resep by Rudy Choirudin
Gulai Ayam (Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan 1 gelas santan, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, masukkan serai dan daun jeruk, tumis kembali hingga harum
- Masukkan ayam, masak hingga warnanya berubah kekuningan
- Masukkan Larutan Bumbu Desaku, masak hingga ayam menyerap bumbu dan kuah menyusut hingga 40%
- Masukkan 2 gelas santan dan gula, masak hingga santan mulai mendidih kembali
- Angkat dan hidangkan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet Desaku Padang Curry Powder in 1 cup coconut milk, set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, stir briefly, add the lemongrass and kaffir lime leaves, sauté again until fragrant
- Add the chicken, cook until it turns golden
- Add the Desaku seasoning mixture, cook until the chicken absorbs the seasoning and the sauce reduces by 40%
- Add the 2 cups coconut milk and sugar, cook until the coconut milk starts to boil again
- Remove and serve while hot
Cook Mode
Resep by Rudy Choirudin
Gulai Ayam (Chicken Curry)
GULAI AYAM
GULAI AYAM
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan 1 gelas santan, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, masukkan serai dan daun jeruk, tumis kembali hingga harum
- Masukkan ayam, masak hingga warnanya berubah kekuningan
- Masukkan Larutan Bumbu Desaku, masak hingga ayam menyerap bumbu dan kuah menyusut hingga 40%
- Masukkan 2 gelas santan dan gula, masak hingga santan mulai mendidih kembali
- Angkat dan hidangkan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Dissolve 1 sachet Desaku Padang Curry Powder in 1 cup coconut milk, set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the shallots, stir briefly, add the lemongrass and kaffir lime leaves, sauté again until fragrant
- Add the chicken, cook until it turns golden
- Add the Desaku seasoning mixture, cook until the chicken absorbs the seasoning and the sauce reduces by 40%
- Add the 2 cups coconut milk and sugar, cook until the coconut milk starts to boil again
- Remove and serve while hot
Cook Notes
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