resep.
ID EN

Resep Gulai Ayam Pedas dan Enak | Cara Membuat Gulai Ayam Pedas dan Enak

Spicy Chicken Gulai

Ingredients

Ground seasoning:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Blend the shallots, garlic, candlenuts, turmeric, ginger, toasted spices, and chilies with a little water.
  2. Boil the chicken with Indonesian bay leaves, kaffir lime leaves, lemongrass, and a little salt until foam rises, then remove.
  3. Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
  4. Add the boiled chicken.
  5. Add the salt, mushroom bouillon, palm sugar, and enough water; cover and cook until the chicken is tender.
  6. Add the coconut milk and stir until boiling.
  7. Turn off the heat, sprinkle with fried shallots, then serve.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.